Best 2 Weight Watchers Blueberry Pancakewaffle Syrup 0 Ww Points Recipes
Craving a delicious and guilt-free breakfast? Look no further! With our ultimate guide, you'll discover the best recipe for "Weight Watchers Blueberry PancakeWaffle Syrup 0 WW Points." This extraordinary syrup is specially crafted for those following the Weight Watchers program, providing a sweet and satisfying addition to your favorite pancakes, waffles, and more, without compromising your weight management goals. So, get ready to indulge in a delightful and zero-point syrup that will tantalize your taste buds and keep you on track with your healthy lifestyle journey.
Let's cook with our recipes!
WEIGHT WATCHERS BLUEBERRY PANCAKE/WAFFLE SYRUP (0 WW POINTS!)
This is a really simple recipe for a low-point breakfast. I serve this warm on top of Nutra-Grain Low-Fat waffles. yum! For more tart syrup, start with 3/4 cup splenda and add more if necessary.
Provided by Melanie2590
Categories Breakfast
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve cornstarch in water.
- Combine all ingredients in a small saucepan and cook over medium heat until it thickens up.
- Serve or refrigerate immediately.
BLUEBERRY PANCAKE SYRUP
I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!
Provided by Linda Johansen
Categories Sauces
Time 1h26m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Pour the blueberries into a saucepan and crush them with a potato masher or a wooden spoon until most of the skins are broken.
- Add 1 cup of water and strips of lemon peel and bring to a simmer.
- Turn heat down to low and cook the berries for 5 minutes at just under a simmer.
- Pour the hot berries into a strainer lined with two layers of cheesecloth and let the blueberry juice drip through.
- Twist the cloth to extract all the juice; there should be about 2 cups.
- Discard the berry pulp.
- Combine the remaining 2 cups water with the sugar in a small saucepan.
- Bring the mixture to a boil, stirring, until the sugar is dissolved and the mixture is clear.
- Wash down the sides of the pan with a wet pastry brush, then boil the syrup, without stirring, until it reaches 260 degrees on a candy thermometer.
- Add the blueberry syrup to the sugar syrup and bring the mixture to boil.
- Boil for 1 minute. Let the syrup cool, then add lemon juice to taste. Pour the syrup into two pint jars and refrigerate if you plan to use it in a month or two.
- To can (for indefinite storage) Pour into canning jars with 1/2 inch headspace. Process in hot water bath for 30 minutes.
- Cool.
Tips:
- Use ripe blueberries: They are sweeter and have a more intense flavor than unripe blueberries.
- Do not overmix the batter: Overmixing can result in tough pancakes.
- Cook the pancakes over medium heat: This will help them cook evenly and prevent them from burning.
- Serve the pancakes with your favorite toppings: Butter, sugar, and syrup are classic toppings, but you can also try fruit, whipped cream, or nuts.
- Make the syrup ahead of time: You can store the syrup in the refrigerator for up to 2 weeks.
Conclusion:
These Weight Watchers Blueberry Pancake/Waffle Syrup recipes are a delicious and healthy way to start your day. They are low in points and packed with flavor. With just a few simple ingredients, you can make a delicious breakfast that the whole family will love. These recipes are perfect for a quick and easy breakfast or brunch. They can also be frozen and reheated later. So next time you are looking for a delicious and healthy breakfast, give these recipes a try.
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