Best 3 Weight Watchers Broccoli Cheese Soup 2 Points Per Cup Recipes
Embark on a culinary journey to savor a lighter twist on a classic comfort food. Weight Watchers Broccoli Cheese Soup 2 Points Per Cup is a delectable and guilt-free option that combines the creamy richness of a classic broccoli cheese soup with a healthier approach to indulgence. This recipe offers a delightful balance of flavors and textures, featuring tender broccoli florets, a velvety blend of cheese, and a touch of herbs and spices. With just 2 Points per cup, it's a satisfying and weight-conscious meal that will warm your heart and delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
WEIGHT WATCHERS BROCCOLI CHEESE SOUP - 2 POINTS PER CUP RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 4
Steps:
- Mix chicken broth, frozen broccoli, tomatoes and chilies together. Simmer for 25 minutes or until veggies are tender. Cube Velveeta and put into soup pot. Simmer just until cheese is melted. This recipe freezes and refrigerates well.
WEIGHT WATCHERS BROCCOLI CHEESE SOUP - 2 PTS PER CUP
I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.
Provided by ChloeBowie
Categories Vegetable
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix chicken broth, frozen broccoli and tomatoes and chilies together.
- Simmer for 25 minutes or until veggies are tender.
- Cube Velveeta and put into soup pot.
- Simmer just until cheese is melted.
- This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.
Nutrition Facts : Calories 111.5, Fat 4, SaturatedFat 2.2, Cholesterol 11.8, Sodium 991.2, Carbohydrate 9.2, Fiber 2.7, Sugar 4, Protein 10.9
WEIGHT WATCHERS YUMMY CHEESE SOUP (EASY TOO)
Make and share this Weight Watchers Yummy Cheese Soup (Easy Too) recipe from Food.com.
Provided by seesko
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add 2 cans chicken broth.
- Add 1 can Rotel tomatoes.
- Add 2 packages frozen broccoli.
- Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.
Tips:
- For a thicker soup, use less broth or add more cheese.
- To make the soup more flavorful, add a teaspoon of garlic powder or onion powder.
- If you don't have a food processor, you can grate the broccoli and cheddar cheese by hand.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. When you're ready to serve, thaw the soup overnight in the refrigerator or reheat it over low heat on the stovetop.
Conclusion:
This Weight Watchers Broccoli Cheese Soup is a delicious and healthy way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. With only 2 points per cup, this soup is a guilt-free indulgence that you can enjoy often.
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