Best 3 Weight Watchers Noodle Kugel Recipes
Weight Watchers noodle kugel is a delicious and easy-to-make dish that is perfect for a light and healthy meal. It is a traditional Jewish dish that is made with egg noodles, cottage cheese, and sour cream. It is a popular dish for holidays and special occasions, but it can also be enjoyed as a weeknight meal. The best recipe for Weight Watchers noodle kugel is one that is low in points and high in flavor.
Check out the recipes below so you can choose the best recipe for yourself!
WEIGHT WATCHERS' NOODLE KUGEL RECIPE - (4.1/5)
Provided by lisalang
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a 13×9-inch pan with cooking spray and set aside. Cook the noodles as directed on the package. Drain and rinse in cold water. In a large bowl, mix together cottage cheese, sour cream, sugar, eggs, egg whites, pineapple, and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top to taste. Bake for 50 to 60 minutes until light golden brown on top. Serve warm or at room temperature.
PEACH NOODLE KUGEL
This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!
Provided by Hollyism
Categories Brunch
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles.
- Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
- Drain noodles. Add to mixture. Mix well.
- Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
- Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.
VEGETABLE-NOODLE KUGEL
Make and share this Vegetable-Noodle Kugel recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare noodles by following package directions; drain.
- Cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.
- Stir in noodles, sour cream, and the next 4 ingredients.
- Transfer mixture to a greased 2-quart casserole dish.
- Cover and bake in a 350° oven for 25 minutes.
- Sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.
Tips:
- Use low-fat dairy products: This will help reduce the overall fat and calorie content of the kugel.
- Use whole-wheat noodles: This will add fiber and nutrients to the dish.
- Add vegetables: This is a great way to sneak in extra nutrients and make the kugel more filling.
- Use a light touch with the salt: Kugel can be easily over-salted, so be careful not to add too much.
- Bake the kugel until it is golden brown: This will ensure that it is cooked through and has a nice crispy crust.
Conclusion:
Weight Watchers Noodle Kugel is a delicious and satisfying dish that can be enjoyed by people of all ages. It is a great way to use up leftover noodles, and it is also a good option for a potluck or party. With a few simple tips, you can make a Weight Watchers Noodle Kugel that is both healthy and delicious.
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