Best 2 Welsh Five Minute Potatoes Recipes
If you're a fan of crispy, flavorful potatoes, then you need to try Welsh five-minute potatoes. This easy-to-make dish is a delicious side dish for any occasion. The potatoes are first boiled until tender, then fried in a skillet with butter and seasonings. The result is a crispy, golden-brown potato that is full of flavor. Welsh five-minute potatoes can be served on their own or with your favorite dipping sauce.
Let's cook with our recipes!
WELSH FIVE MINUTE POTATOES
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Provided by threeovens
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
- Brown bacon in a large skillet over medium heat; remove and set aside.
- Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
- Season with salt and pepper, then top with the bacon to reheat.
- Plate, leaving bacon on top.
WELSH FIVE-MINUTE POTATOES
In Wales, it's called 'Tatws Pum Munud' which translates to "five minute potatoes", though that's a bit deceptive because it actually takes 25 minutes minimum to prepare. Everyone has their favorite version, so there are dozens of variations of this recipe. Traditionally it was a stew-like main dish served on a plate (rather...
Provided by Vickie Parks
Categories Vegetable Soup
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large skillet over medium heat. Add bacon and onion rings, and cook about 6 to 7 minutes until the bacon is lightly browned and the onions are soft.
- 2. Layer the potato slices over the bacon and onions, and don't worry if the skillet seems crowded as the potatoes will reduce a bit after cooking a bit. Add stock to the skillet, and simmer until the potatoes are beginning to soften, about 5 minutes.
- 3. Reduce heat to low and cook for 20 minutes or until the potatoes are soft and cooked through, stirring frequently to blend all the ingredients.
- 4. Season with salt and pepper, and serve with bread on the side.
- 5. Optional: A sprinkle or two of Worcestershire sauce can be floated on top of each serving, for added flavor.
Tips:
- To save even more time, use pre-cut potatoes.
- If you don't have a microwave, you can boil the potatoes in a pot of water for 10-12 minutes, or until they are tender.
- Be careful not to overcook the potatoes, as they will become mushy.
- For a crispier potato, use less butter or oil.
- Add your favorite seasonings to the potatoes for extra flavor.
- Serve the potatoes immediately, while they are still hot and crispy.
Conclusion:
Welsh Five-Minute Potatoes are a quick and easy side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for potlucks and parties. With just a few simple ingredients and a microwave, you can have a delicious and satisfying dish in minutes. So next time you're looking for a quick and easy side dish, give Welsh Five-Minute Potatoes a try. You won't be disappointed!
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