Best 2 Welsh Leek Soup Recipes
Welsh leek soup is a hearty, flavorful soup made with leeks, potatoes, and a creamy broth. It is a classic dish that is often served on St. David's Day, the national holiday of Wales. Leek soup is believed to have originated in the Middle Ages, and it has been a popular dish in Wales ever since. Today, there are many different variations of leek soup, each with its own unique flavor. In this article, we will explore some of the best recipes for leek soup, so that you can find the perfect one to suit your taste.
Here are our top 2 tried and tested recipes!
WELSH LEEK SOUP
From The Dairy Book of British Food. "This delicious soup features the national emblem of Wales, the leek, and is also known as Cawl Cennin, the word 'cawl' meaning broth".
Provided by Mme M
Categories Welsh
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepan, add the leeks, onions and celery and cook gently for 10 minutes, until softened but not browned.
- Add the stock. Season to taste and bring to the boil, then cover and simmer for 30 minutes, until the vegetables are tender.
- Allow to cool slightly, then puree in a blender or (hand held) food processor until smooth.
- Return to the saucepan, stir in the yogurt. Adjust the seasoning and reheat gently without boiling.
- Serve hot, garnished with snipped chives.
Nutrition Facts : Calories 193.1, Fat 7, SaturatedFat 3.5, Cholesterol 18.3, Sodium 309.1, Carbohydrate 26.7, Fiber 2.9, Sugar 9.9, Protein 7.2
CAWL CENNIN A HUFEN - WELSH CREAM OF LEEK SOUP
Make and share this Cawl Cennin a Hufen - Welsh Cream of Leek Soup recipe from Food.com.
Provided by Molly53
Categories Lamb/Sheep
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.
- Melt the butter and cook the vegetables under cover without browning them.
- Add the stock and bring to a low boil; simmer for 1 hour, skimming if necessary.
- Rub the soup through a sieve or whirl in a blender.
- Reheat the soup, stir in the parsley, minced green of leeks, and diced meat (if used).
- Season with salt and pepper.
- Stir in the cream, correct seasoning, and serve garnished with croutons.
Tips:
- Use fresh, high-quality leeks: Fresh leeks will have a bright green color and no signs of wilting or yellowing. The white part of the leek should be firm and crisp.
- Trim the leeks properly: Cut off the root end and the dark green leaves, leaving only the white and light green parts of the leek.
- Wash the leeks thoroughly: Leeks can have dirt and grit trapped between their layers, so it's important to wash them thoroughly before using them.
- Slice the leeks thinly: Thinly sliced leeks will cook more evenly and quickly.
- Use a good quality vegetable broth: The vegetable broth you use will make a big difference in the flavor of your soup. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Don't overcook the leeks: Leeks should be cooked until they are tender, but not mushy. Overcooked leeks will lose their flavor and texture.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Conclusion:
Welsh leek soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with fresh leeks, potatoes, and a flavorful vegetable broth. The soup is also very easy to make, and it can be ready in under an hour. So next time you're looking for a comforting and flavorful soup, give Welsh leek soup a try.
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