Best 6 Welsh Tea Loaf Recipes
Welsh tea loaf, a classic and beloved British tea time treat, captivates taste buds with its warm, comforting flavors and unique texture. This delectable loaf boasts a moist, dense crumb enveloped by a sweet, crunchy streusel topping. Its distinct combination of spices, including cinnamon, nutmeg, and mixed spice, lends an aromatic complexity that elevates it beyond a mere snack. Whether enjoyed as an afternoon indulgence or a special dessert, Welsh tea loaf is sure to satisfy cravings and bring a touch of British charm to any tea party or gathering.
Here are our top 6 tried and tested recipes!
BARA BRITH (WELSH TEA BREAD)
Bara Brith Is a Welsh Fruit Loaf which Is Traditionally Flavoured by Adding Tea, Dried Fruits and Mixed Spices. It Is Usually Served Slice ...
Provided by Jelena Mardere
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place ¾ cup of raisins and ¾ cup of currants in a bowl. Pour over a cup of hot tea and soak for 8 hours or overnight.
- Preheat the oven to 350 °F and line a 2-pound loaf pan with a greased sheet of parchment paper.
- Stir ¾ cup of demerara sugar into the tea and fruit mixture until it is completely dissolved.
- Stir in 1 ¼ cups of flour and 1 beaten egg into the tea and fruit mixture. Mix well until the ingredients are completely integrated into a batter.
- Transfer the batter to the prepared pan and smooth the top.
- Bake in the preheated oven for about 40 minutes until golden brown on top.
- Cool the Bara Brith in the bread pan for about 5 minutes before transferring the loaf to a rack to cool completely.
- Serve with a strong cup of tea.
Nutrition Facts : Calories 189, Fat 0,9g, Carbohydrate 43,2g, Protein 3,8g, Cholesterol 23mg, Sodium 261mg
BARA BRITH
A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.
Provided by Femmie London
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 8h45m
Yield 8
Number Of Ingredients 6
Steps:
- Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
- Stir demerara sugar into tea and fruit mixture until dissolved completely.
- Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
- Spread batter evenly into the prepared bread pan.
- Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 260.7 mg, Sugar 24.6 g
BARA BRITH
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h40m
Yield Cuts into 10 slices
Number Of Ingredients 8
Steps:
- Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight.
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and short sides of a 900g/loaf tin with 1 strip of baking parchment. Tip the flour and spice into a bowl, and beat in the fruit and soaking liquid. Add the egg, followed by the butter. Beat until you have a well-combined, stiff batter, then tip into the prepared loaf tin. Bake for 1¼ hrs, covering with foil or parchment if the top starts to get too dark. Check with a skewer - if it doesn't come out clean, give it another 5-10 mins in the oven.
- Leave to cool in the tin for 10 mins, then remove and leave to cool completely. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 321 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
MOIST BARA BRITH - WELSH TEA BREAD RECIPE
A no yeast version of the Welsh Bara Brith which is moist and full of flavour
Provided by Rachel Jones
Categories Dessert
Number Of Ingredients 10
Steps:
- Place the tea bags into a cup and just cover with boiling water and leave to soak while you prepare the other ingredients.
- Place the milk, butter, dried fruit, sugar and the soaked tea bags into a small pan and bring to a simmer over a medium heat.
- Let the mixture bubble for a few minutes and then turn off the heat.
- Leave the mixture to cool in the pan for an hour or two.
Nutrition Facts : Calories 274 kcal, Carbohydrate 45 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 83 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
WELSH TEA CAKES
These longtime family favorites are crisp on the outside, slightly chewy in the center and full of currants. The dough is not overly sweet, so sprinkling the tops with sugar enhances the flavor and gives them a nice look.-Wendy Lehman, Huron, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. Add the sugar, oats and nutmeg. Stir in the eggs and milk. Fold in currants., On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in round cookie cutter. Place 2 in. apart on greased baking sheets. Sprinkle with sugar if desired. , Bake at 350° for 12-16 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 56mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
WELSH TEA LOAF
This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea.
Provided by JES55
Categories Quick Bread
Time 1h30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- Combine water and raisins in a medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer for 2 minutes. Remove from heat, stir in baking soda and let cool.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in molasses, vanilla and salt. Stir in flour and then beat in raisin mixture until well combined. Spoon batter into prepared pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Cool in pans on a wire rack. Serve at room temperature.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 47.8 g, Cholesterol 64.5 mg, Fat 14.8 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 9 g, Sodium 377.8 mg, Sugar 16.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the tea loaf will taste. Use fresh, unsalted butter, free-range eggs, and good-quality flour and sugar.
- Don't overmix the batter: Overmixing can make the tea loaf tough. Mix the batter just until the ingredients are combined.
- Let the tea loaf cool completely before slicing: This will help to prevent the loaf from crumbling.
- Store the tea loaf in an airtight container: This will help to keep the loaf fresh for up to 3 days.
- Serve the tea loaf with your favorite toppings: Butter, jam, clotted cream, or a dusting of powdered sugar are all classic choices.
Conclusion:
Welsh tea loaf is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're enjoying it for breakfast, lunch, or tea, this classic recipe is sure to be a hit. With its moist, flavorful texture and sweet, fruity taste, Welsh tea loaf is a timeless treat that everyone will love. So next time you're looking for a special treat to bake, give this recipe a try. You won't be disappointed!
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