Best 3 Wesson Oil Cake Recipes
Wesson oil cake is a Southern classic that has been enjoyed by families for generations. This moist and delicious cake is easy to make and can be customized to your liking. Whether you prefer a classic vanilla cake, or something a little more decadent like chocolate or red velvet, finding the best recipe that suits your needs is the key to a delicious Wesson oil cake.
Check out the recipes below so you can choose the best recipe for yourself!
WESSON OIL CHOCOLATE CAKE
One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting.
Provided by tsuthers
Categories Dessert
Time 30m
Yield 1 2-layer cake
Number Of Ingredients 10
Steps:
- Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
- Add boiling water and mix well.
- Pour into 2 9-inch cake pans well greased and floured.
- Bake 30-45 minutes at 350. DO NOT OVERBAKE.
WESSON OIL CAKE
Steps:
- 1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.
WESSON OIL COCONUT CAKE
This is one of the best tasting cakes I've ever had..Not too sweet. Simple to make too !! If I can do it...anybody can !
Provided by cheryl pierce
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Mix all until creamy
- 2. pour into a 9x 13 cake pan sprayed with pam
- 3. cook @ 350..start checking @ 20 min's for doneness..
- 4. ICING: BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
- 5. IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
- 6. SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
- 7. Spread over cooled cake ......sprinkel with coconut.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cake. Use pure vanilla extract, not imitation, and make sure your baking powder and baking soda are fresh.
- Cream the butter and sugar together until light and fluffy: This step is essential for a moist, tender cake. Be sure to cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Add the eggs one at a time: Adding the eggs one at a time will help prevent the batter from curdling. Beat each egg into the batter until it is well combined before adding the next one.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Stir just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly. Preheat the oven to the temperature specified in the recipe before you start mixing the batter.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting. Let the cake cool for at least 30 minutes before frosting it.
Conclusion:
Wesson oil is a versatile ingredient that can be used to make a variety of delicious cakes. With its neutral flavor, Wesson oil can be paired with a variety of other flavors, making it a great choice for any occasion. Whether you're looking for a classic vanilla cake, a chocolatey devil's food cake, or a fruity citrus cake, you're sure to find a Wesson oil cake recipe that you'll love. So next time you're in the mood for a homemade cake, reach for Wesson oil. You won't be disappointed.
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