Best 3 West African Groundnut Stew Mafe Recipes
West African groundnut stew, also known as Mafe, is a delectable and flavorful dish that reflects the culinary traditions of the region. Originating from Mali, Senegal, and Gambia, this vibrant stew is a harmony of textures and tastes, combining the richness of groundnuts (peanuts) with the fragrant spices and fresh vegetables. The aroma of Mafe is a tantalizing blend of warm spices, such as cumin, coriander, and paprika, complemented by the sweetness of tomatoes, bell peppers, and carrots. Whether you enjoy it with rice, couscous, or crusty bread, this hearty and satisfying stew will transport your taste buds to the vibrant heart of West Africa.
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WEST AFRICAN GROUNDNUT STEW (MAFE)
This is a yummy spicy stew, popular in Western Africa, particularly Senegal, Gambia, Mali and the Ivory Coast. Traditionally, it's made with black-eyed peas, but you can sub stew meat (usually chicken or beef) if you like! I was a little bit uncertain about the peanut butter, but it balanced the spiciness really well and gave the stew a creamy texture.
Provided by Stephanie Z.
Categories Stew
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Combine peanut butter and 1/4 cup water.
- Saute onion and green pepper in a little oil until soft, about 5 minutes.
- In a large pot, add black-eyed peas (or meat), peanuts, water, beef stock (or water), tomatoes, tomato paste, all vegetables, spices, and peanut butter mixture. Stir well to combine.
- Simmer on low heat for at least an hour, up to 4 hours, stirring occasionally. You may want to add more water to bring the stew to your desired consistency.
- Serve over rice. Garnish with bananas or pineapple.
WEST AFRICAN PEANUT STEW
A hearty stew that's super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc. Kale works well in place of collard greens.
Provided by km1312
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the peanut oil in a large pot over medium-high heat; cook and stir the onion, garlic, and ginger in the hot oil until softened, about 5 minutes. Add the chicken; cook and stir until completely browned. Season with the crushed red pepper, salt, and black pepper. Pour the chicken stock over the mixture. Stir the sweet potatoes into the liquid and bring the mixture to a boil; reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes.
- Stir the tomatoes, collard greens, and peanut butter into the soup. Partially cover the pot again and continue cooking, stirring occasionally, another 20 minutes.
Nutrition Facts : Calories 730.6 calories, Carbohydrate 44.9 g, Cholesterol 70.1 mg, Fat 43.8 g, Fiber 11.1 g, Protein 45.5 g, SaturatedFat 7.7 g, Sodium 1470.3 mg, Sugar 14.5 g
WEST AFRICAN GROUNDNUT STEW (MOOSEWOOD)
This is from the excellent Moosewood Restaurant of NY. (Trying for the first time, will add to description once we know more) Reprinted from Sundays at Moosewood Restaurant, Copyright © 1990 by Moosewood, Inc. Simon and Schuster, publisher.
Provided by jordanpoling
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sauté the onions in the oil for about 10 minutes. Stir in the cayenne and garlic and sauté for a couple more minutes. Add the cabbage and sweet potatoes and sauté, covered for a few minutes. Mix in the juices, salt, ginger, cilantro, and tomatoes. Cover and simmer for about 15 minutes, until the sweet potatoes are tender. Add the okra and simmer for 5 minutes more. Stir in the peanut butter, place the pan on a heat diffuser, and simmer gently until ready to serve. Add more juice or water if the stew is too thick.
Tips:
- For the best flavor, use a variety of vegetables in your stew. Some good options include tomatoes, onions, bell peppers, carrots, and spinach.
- If you don't have peanut butter, you can use ground peanuts instead. Just be sure to roast them first to bring out their flavor.
- To make your stew even more flavorful, add a tablespoon of tomato paste or a teaspoon of chili powder.
- Serve your stew with rice, couscous, or your favorite bread.
- Leftover stew can be stored in the refrigerator for up to three days or in the freezer for up to three months.
Conclusion:
West African groundnut stew, also known as mafe, is a delicious and hearty dish that is perfect for a cold winter day. It is made with a variety of vegetables, peanut butter, and spices, and can be served with rice, couscous, or your favorite bread. With its rich flavor and creamy texture, mafe is a dish that you will enjoy time and time again.
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