Best 3 West Virginia Hot Dogs Slaw Dogs Recipes
The West Virginia Hot Dogs Slaw Dog is a unique and flavorful dish that combines the classic flavors of a hot dog with the tangy crunch of coleslaw. This combination of flavors is sure to tantalize your taste buds and leave you wanting more. Whether you are a long-time fan of West Virginia hot dogs or you are just discovering them for the first time, this article will provide you with the best recipes for creating mouthwatering slaw dogs at home. With step-by-step instructions and helpful tips, you'll be able to easily master this iconic West Virginia dish and impress your friends and family with your culinary skills.
Here are our top 3 tried and tested recipes!
WEST VIRGINIA STYLE HOT DOG
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
- In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
FOOTLONG WEST VIRGINIA-STYLE HOT DOGS WITH BOURBON-BACON SLAW
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout.
- Place each hot dog in a bun, then top with a generous amount of the Chili, Bourbon-Bacon Slaw and yellow mustard.
- In a stockpot or Dutch oven, combine the beef (do not brown first), chili powder, sugar, salt, pepper, garlic salt, tomato sauce, tomato paste, onion and 2 cups water. Mix until combined, then add the bay leaves. Bring to a simmer, lower the heat to medium low, cover and simmer for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
- In a small bowl, combine the mayonnaise, brown sugar, bourbon, mustard, chili powder, garlic powder, salt, pepper and lime juice. Pour the dressing over the coleslaw mix in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.
GRILLED WEST VIRGINIA SLAWDOG RECIPE
Here is my recipe for a slawdog, which is a tasty but improbable construct of bun with a beanless ground beef sauce sometimes forming a bed for the frank, sometimes forming a blanket on top, yellow mustard, and finely chopped creamy sweat-sour green cabbage coleslaw crowning it all in place of the sauerkraut found in New York.
Provided by Kris Coppieters
Categories Dinner Lunch Main Course
Number Of Ingredients 6
Steps:
- Prep. Prepare the coleslaw (here are two good ones to try: Mayo dressed or sour cream dressed). Prepare the meat sauce.
- Fire up. Prepare a grill for medium-high heat cooking.
- Cook. Cook the franks on the grill. Steam the bun.
- Serve. Put the dog in the bun, top with mustard, then the meat sauce, then the onions, then the slaw. The sequence varies from joint to joint, and I've even seen the meat sauce under the dog, but this is the way I like it. So there.
Tips:
- To make the best slaw dogs, use fresh, high-quality ingredients.
- Make sure your hot dogs are fully cooked before assembling the slaw dogs.
- If you don't have a grill, you can cook your hot dogs in a pan on the stovetop over medium heat.
- If you want a crispier slaw, refrigerate it for at least 30 minutes before serving.
- Feel free to add your favorite toppings to the slaw dogs, such as ketchup, mustard, relish, or chili.
Conclusion:
Slaw dogs are a delicious and easy-to-make meal that is perfect for a summer cookout or potluck. They are also a great way to use up leftover coleslaw. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love