Best 3 West Virginia Pepperoni Roll Dip Recipes

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Welcome to the world of flavors and indulgence, where we embark on a culinary journey to discover the best pepperoni roll dip recipe from West Virginia. This dip is a celebration of West Virginia's iconic pepperoni roll, transformed into a delectable dish that will tantalize your taste buds and leave you craving for more. With its creamy texture, spicy kick, and gooey mozzarella cheese, this dip is perfect for any occasion, whether it's a game day gathering, a party, or a cozy night in with family and friends.

Let's cook with our recipes!

WV PEPPERONI ROLLS RECIPE BY TASTY



WV Pepperoni Rolls Recipe by Tasty image

Here's what you need: Rhodes Bake-N-Serv Yeast Dinner Rolls, hormel sliced pepperoni, shredded mozzarella cheese, large egg, marinara sauce

Provided by Charity Richmond

Yield 36 servings

Number Of Ingredients 5

1 bag Rhodes Bake-N-Serv Yeast Dinner Rolls, frozen
2 bags hormel sliced pepperoni
3 cups shredded mozzarella cheese
1 large egg, beaten
marinara sauce, for dipping

Steps:

  • Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).
  • Once dough has risen, preheat oven to 350°F.
  • Take one roll and flatten out with your fingers like you would pizza dough.
  • Place 4-5 pepperoni slices in center of dough.
  • Top pepperoni with a pinch of cheese (approximately 1 tablespoon).
  • Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Repeat until all the dough balls have been filled.
  • Brush egg wash onto tops of rolls.
  • Bake uncovered for 15-17 minutes, until tops of rolls are golden brown.
  • Eat plain or dipped in marinara sauce.
  • Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

WEST VIRGINIA PEPPERONI ROLL DIP



West Virginia Pepperoni Roll Dip image

Half pizza roll, half dip - this appetizer is dedicated to those individuals! Crush your cravings in time for kickoff with a creamy appetizer starring mozzarella cheese, cream cheese, chopped pepperoni and McCormick® Original Country Gravy Mix. Tasty dippers include breadsticks, garlic bread or try our tip and make your own pizza roll dippers.

Provided by McCormick Spice

Categories     McCormick®

Time 35m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup milk
¼ cup mayonnaise
1 package McCormick® Original Country Gravy Mix
1 cup shredded mozzarella cheese, divided
¾ cup chopped pepperoni, divided

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.
  • Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.
  • Bake 25 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 3.6 g, Cholesterol 33 mg, Fat 14.6 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 413.6 mg, Sugar 0.5 g

WEST VIRGINIA PEPPERONI ROLL DIP



West Virginia Pepperoni Roll Dip image

Half pizza roll, half dip - this appetizer is dedicated to those individuals! Crush your cravings in time for kickoff with a creamy appetizer starring mozzarella cheese, cream cheese, chopped pepperoni and McCormick® Original Country Gravy Mix. Tasty dippers include breadsticks, garlic bread or try our tip and make your own pizza roll dippers.

Provided by McCormick Spice

Categories     McCormick®

Time 35m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup milk
¼ cup mayonnaise
1 package McCormick® Original Country Gravy Mix
1 cup shredded mozzarella cheese, divided
¾ cup chopped pepperoni, divided

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.
  • Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.
  • Bake 25 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 3.6 g, Cholesterol 33 mg, Fat 14.6 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 413.6 mg, Sugar 0.5 g

Tips for Making the Perfect West Virginia Pepperoni Roll:

Use Fresh Dough: Fresh dough will give your pepperoni rolls the best flavor and texture. If you don't have time to make your own dough, you can use store-bought pizza dough. Don't Overfill the Rolls: Be careful not to overfill the rolls with pepperoni and cheese, or they will be difficult to roll and may come apart. Bake the Rolls Until Golden Brown: The rolls should be baked until they are golden brown on top. This will ensure that the dough is cooked through and the cheese is melted and bubbly. Serve the Rolls Warm: Pepperoni rolls are best served warm. You can reheat them in the oven or microwave if you need to.

Conclusion:

Pepperoni rolls are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick lunch or dinner. With a few simple tips, you can make the perfect pepperoni roll that everyone will love. Enjoy!

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