Best 2 Western Potatoes Recipes
In the vast culinary realm, few dishes evoke memories of the Wild West like the humble Western potatoes. This delectable dish transports taste buds to a time of cowboys, open ranges, and hearty meals shared around campfires. Whether it's the crispy golden-brown exterior or the fluffy, tender interior that captivates the palate, Western potatoes have earned their place as a beloved classic. Join us on a culinary adventure as we explore the secrets of crafting the perfect Western potatoes, a dish that embodies the spirit of the Wild West and promises a satisfying experience with every bite.
Here are our top 2 tried and tested recipes!
WESTERN CUBED POTATOES
Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.-Karen Darrell, Bethalto, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish. , Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley.
Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 516mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
WESTERN POTATOES
"I love to fix this saucy casserole for potluck dinners or when I need to feed a crowd," shares Janice Thompson of Martin, Michigan. "The zippy potatoes go well with grilled foods such as barbecued chicken and beef shish kabobs."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, saute red pepper and onion in butter until tender. Stir in the soup, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through. Stir in 3/4 cup cheese until melted. Add potatoes; stir to coat., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes for until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts :
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russets.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water for at least 30 minutes before cooking: This will help remove excess starch and prevent them from sticking together.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Season the potatoes with salt and pepper: This will help enhance their flavor.
- Add other ingredients to the potatoes: Such as onions, peppers, and bacon, to create a more flavorful dish.
- Serve the potatoes immediately: This is when they are at their best.
Conclusion:
Western potatoes are a hearty and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make perfect western potatoes every time.
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