Best 3 Wheat Free Soft And Spicy Molasses Cookies Recipes
In the realm of sweet and delectable treats, wheat-free soft and spicy molasses cookies stand out as a symphony of flavors and textures. These cookies are a testament to the culinary art of creating deliciousness without compromising dietary restrictions. Their soft and chewy centers, enveloped in a crisp exterior, combined with the warmth of molasses and the gentle kick of spices, make them a delightful indulgence for all. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to find the ultimate recipe for these delectable cookies is sure to be a rewarding experience.
Here are our top 3 tried and tested recipes!
SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
WHEAT-FREE SOFT AND SPICY MOLASSES COOKIES
Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if you'd like.
Provided by Missmagill
Categories Bar Cookie
Time 25m
Yield 2 cookies, 27 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cream the butter, sugar, and mollases in a mixer on medium speed.
- Reduce speed to slow.
- Slowly add in other wet ingredients, followed by the dry ingredients.
- Grease a cookie sheet.
- Drop the batter by tablespoons onto the cookie sheet.
- Bake for 10-15 minutes in the 350 degree oven.
- Allow to the cookies to cool before removing them from the sheet.
GLUTEN-FREE SOFT MOLASSES COOKIES
Make and share this Gluten-Free Soft Molasses Cookies recipe from Food.com.
Provided by cynthiagibas
Categories Dessert
Time 2h30m
Yield 60 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter with brown sugar until smooth.
- Stir in egg and salt.
- Add molasses and buttermilk, stir.
- Sift together flours, baking soda, and spices. I strongly recommend sifting because chestnut flour can be a little lumpy. Note: the ratios of the four flours I used can be adjusted to your taste. Brown rice and sorghum flours are whole-grainy and do make the cookies a little less soft, while chestnut flour has a strong taste of its own. Play with the ratios to change the texture.
- Add about 3 cups of the flour mixture to the wet ingredients and mix in (you can use an electric mixer) until smooth.
- Add the remaining flour, the dough should be stiff enough that you'll probably have to stir this in by hand.
- Cover and refrigerate overnight.
- Roll dough out on a floured board to about 1/4" thickness.
- Cut circles or shapes. This dough makes good gingerbread men.
- Bake 15 minutes at 375.
- Cool. Frost with a soft cream cheese frosting if desired.
Nutrition Facts : Calories 85.1, Fat 3.4, SaturatedFat 2, Cholesterol 11.4, Sodium 118.3, Carbohydrate 13.4, Fiber 0.4, Sugar 7, Protein 0.7
Tips:
- Use Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor and texture in your molasses cookies.
- Soften the Butter: Make sure the butter is softened to room temperature before creaming it with the sugar. This will help the cookies spread and bake evenly.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Use Quality Molasses: Choose a dark, robust molasses for the best flavor. You can also use a combination of molasses and maple syrup for a slightly sweeter cookie.
- Don't Overmix the Dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Bake the Cookies at the Right Temperature: Bake the cookies at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the Cookies Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These wheat-free soft and spicy molasses cookies are a delicious and satisfying treat that everyone can enjoy. They are easy to make and can be customized to your own liking. Whether you like them chewy or crispy, these cookies are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these molasses cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #easy #beginner-cook #kid-friendly #vegetarian #cookies-and-brownies #frozen-desserts #chocolate #bar-cookies #dietary #comfort-food #inexpensive #tropical-fruit #bananas #taste-mood #sweet #number-of-servings
You'll also love