Best 5 Wheat Germ Cookies Recipes

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If you're looking for a delightful and nutritious snack, wheat germ cookies are an excellent choice. Made with the goodness of wheat germ, these delectable treats offer a delightful combination of texture and flavor. Bursting with nutty and earthy notes, wheat germ cookies are perfect for satisfying your sweet cravings while providing a boost of essential nutrients.

Check out the recipes below so you can choose the best recipe for yourself!

MOMMA'S WHEAT GERM COOKIES



Momma's Wheat Germ Cookies image

Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant! Please don't let all the ingredients scare you away from this recipe.

Provided by DONNA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 60

Number Of Ingredients 14

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups rolled oats
1 cup wheat germ
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup flaked coconut
2 cups chopped pecans
1 cup chopped pitted dates

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 7.9 g

GRANDMA'S WHEAT GERM COOKIES



Grandma's Wheat Germ Cookies image

In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ, eliminating butter and using applesauce.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

1 cup packed brown sugar
1/2 cup canola oil
2 eggs, lightly beaten
1/2 cup unsweetened applesauce
1-1/2 cups all-purpose flour
1-1/2 cups toasted wheat germ
1 cup quick-cooking oats
2 teaspoons baking powder
1 teaspoon salt
1 cup (6 ounces) miniature chocolate chips
1/2 cup chopped walnuts or pecans

Steps:

  • In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 2g protein.

WHEAT GERM DROP COOKIES



Wheat Germ Drop Cookies image

Drop cookies that are good tasting and good for you!

Provided by LMDINCO

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 8

½ cup vegetable oil
½ cup milk
2 ¼ cups whole wheat flour
2 teaspoons baking powder
1 cup packed brown sugar
2 eggs
½ cup wheat germ
2 teaspoons ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  • Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
  • Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 25.2 g, Cholesterol 21.2 mg, Fat 7.5 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 69.3 mg, Sugar 12.4 g

PEANUT BUTTER WHEAT GERM COOKIES



Peanut Butter Wheat Germ Cookies image

I've adapted this from an old newspaper recipe clipping (source unknown), likely from the 1970's when wheat germ was a miracle ingredient. I've substituted brown rice flour for all-purpose flour as I prefer this texture and flavour variation, but you could just as easily revert to the original with good results. The original also called for 1 c. wheat germ, which I've halved and added 1/2 c. spelt flour, but this is a highly adaptable and forgiving recipe so feel free to experiment depending on what you have on hand. I recommend pure peanut butter (peanuts as only ingredient) rather than the soybean oil, sugar and salt-laden popular brands.

Provided by Canadagoose

Categories     Dessert

Time 20m

Yield 24-36 cookies

Number Of Ingredients 11

3/4 cup butter, room temperature
1/2 cup crunchy peanut butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup brown rice flour
3/4 cup quick oats
1/2 cup wheat germ
1/2 cup spelt flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Beat butter and peanut butter with sugar, then beat in egg and vanilla. Gradually beat in dry ingredients. Form into balls on cookie sheet (ungreased, preferably with baking parchment) of whatever size you like and flatten to about half the ball thickness- use the typical criss-cross fork pattern if you like a traditional look. Bake at 350 degrees Farenheit for 8-10 minutes, watching carefully to check degree of browning, and remove to racks for cooling.

WHEAT GERM COOKIES



WHEAT GERM COOKIES image

Categories     Egg

Yield 3 dozen?

Number Of Ingredients 11

1/2 cup of butter
1/2 cup of brown sugar
1/2 cup of white sugar
1 egg
3/4 teaspoon vanilla extract
3/4 cup wheat germ
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup oats
1/4 cup coconut

Steps:

  • •mix all wet ingredients into a bowl •mix all dry ingredients into a separate bowl •add dry mixture slowly to wet mixture until cookie dough consistency forms. •drop spoonfuls onto greased cookie sheet •bake at 350 for 10 minutes

Tips for Baking Delicious Wheat Germ Cookies:

  • Use Fresh Wheat Germ: Opt for fresh wheat germ to ensure the best flavor and nutritional value in your cookies.
  • Properly Measure Ingredients: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients.
  • Chill the Dough: After mixing the dough, chill it for at least 30 minutes to make it easier to handle and prevent spreading.
  • Bake at the Right Temperature: Preheat the oven to the specified temperature and bake the cookies until they are golden brown around the edges.
  • Cool Completely: Allow the cookies to cool completely on a wire rack before storing them to prevent them from becoming soggy.

Conclusion:

These wheat germ cookie recipes offer a delightful balance of flavor, texture, and nutrition. With their wholesome ingredients, these cookies are a great way to enjoy a sweet treat while also incorporating the goodness of wheat germ into your diet. Whether you prefer classic oatmeal wheat germ cookies, the chewy goodness of chocolate chip wheat germ cookies, or the unique flavor of maple wheat germ cookies, there's a recipe here to satisfy your cravings. So, preheat your oven, gather your ingredients, and embark on a delicious baking journey with these wheat germ cookie recipes.

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