Best 4 Wheatena Cookie Recipes
Wheatena Cookies are a classic American treat that have been enjoyed by families for generations. These round, crispy cookies are characterized by their unique flavor and texture, which comes from the combination of whole wheat flour and oats. This unique cookie is easy to prepare and typically only requires a few basic ingredients, including butter, sugar, oats, wheatena, flour and baking powder. Whether you are looking for a nostalgic comfort food or a simple yet delicious snack, wheatena cookies can satisfy your cravings. Their crispy texture and slightly sweet flavor make them a perfect accompaniment to a cup of coffee or tea, and their wholesome ingredients make them a healthier choice than many other cookies.
Let's cook with our recipes!
EASY WHOLE WHEAT PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 11.3 g, Cholesterol 11.9 mg, Fat 6.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 64.2 mg, Sugar 7.5 g
WHEATENA MAPLE PUMPKIN CRANBERRY MUFFINS
Make and share this Wheatena Maple Pumpkin Cranberry Muffins recipe from Food.com.
Provided by Mirdreams
Categories Quick Breads
Time 30m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F.
- In a large mixing bowl, combine wet ingredients (pumpkin, milk, egg, butter and syrup) mixing well.
- In a separate bowl combine dry ingredients (flour, Wheatena, sugar, baking powder and salt), I like to use a fork for this.
- Add dry ingredients to wet and mix until moistened. Stir in 3/4 cup of crasins.
- Spray 16 medium silicon muffin cups, set on a cookie sheet, with butter flavored baking spray. Spoon mixture into cups, filling each cup about 75% full (or to line if there is one). If desired sprinkle top with oats and additional craisins, then spray tops with the I Can't Believe It's Not Butter spray (I recommend you do, it makes the muffins much prettier).
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean. This is the baking time if you're using the silicon baking cups, if you're not I would check them at 15 minutes.
Nutrition Facts : Calories 109.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.9, Sodium 111.2, Carbohydrate 23.8, Fiber 1.8, Sugar 8.4, Protein 3
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
WHEATENA CHIP COOKIES RECIPE
Provided by Love2cook_
Number Of Ingredients 10
Steps:
- 375 - 10-12 mins Cream butter and sugars till light and fluffy. Add egg and vanilla, beat till fluffy. Combine dry ingredients. Add to creamed mixture. Add chips and nuts. Drop rounded on ungreased cookie sheet. Yields 5 dozen
Tips:
- To make the cookies chewier, use bread flour instead of all-purpose flour.
- If you don't have any butter, you can use vegetable oil instead. However, the cookies will be less rich and flavorful.
- For a crispy cookie, bake them at a higher temperature for a shorter amount of time.
- If you want a softer cookie, bake them at a lower temperature for a longer amount of time.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
These Wheatena cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a quick and tasty snack, give these Wheatena cookies a try.
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