Best 2 Wheels Of Steel Recipes
Are you ready to embark on a culinary adventure and discover the best recipe to cook "wheels of steel"? This unique and intriguing dish, often referred to as "rouelle de veau" in French cuisine, is a succulent and flavorful preparation made from a carefully selected cut of veal. Get ready to tantalize your taste buds with a journey through various cooking techniques, ingredient combinations, and expert tips that will guide you towards creating an unforgettable culinary masterpiece. In this comprehensive article, we will explore the secrets of cooking "wheels of steel" to perfection, ensuring a tender, juicy, and exceptionally delicious dish that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
WHEELS OF STEEL COOKIES
A tasty way to get a lot of fiber. A nurse friend gave us this recipe when one of our children was having problems keeping everything 'moving along.' They are nicknamed "Roto-Rooter Cookies," and for good reason! I quickly learned to limit dh and the other kids to a few cookies apiece. That was hard, though, because they really are yummy little creations, kind of a super-powered oatmeal cookie. It's also a very forgiving recipe...if you are missing some of the fruit, seeds, etc, just adjust other amounts around to your taste/pantry items. I've made it with and without the final step of rolling in sesame seeds; both ways work, though the toasted sesame taste is nice. When dd was really having trouble, I also substitued prune juice for the liquid milk. You may add up to 1-2 c of mixed fruit, seeds, etc as the last ingredients, but don't have to; may need to adjust liquid a bit depending upon what you choose. Basic recipe makes a lot; I've never had any trouble halving it.
Provided by winkki
Categories Dessert
Time 42m
Yield 96 cookies
Number Of Ingredients 19
Steps:
- Cream together butter, peanut butter, brown sugar, eggs, and vanilla.
- Combine flour, wheat germ, dry milk, salt, baking powder, and baking soda; stir together lightly.
- Add flour mixture to creamed mixture; stir.
- Add together liquid milk, oats, raisins, sunflower seeds, coconut, and chopped dates; mix well.
- If desired, combine optional ingredients equal to 1-2 cups and add to oat& seed mixture; mix well.
- Depending upon what you add, you may want to increase the liquid a bit to make sure everything holds together.
- Add oat& seed mixture to flour/creamed mixture combo; mix well.
- Roll dough into 1-2" balls; yield will vary by size of cookies.
- Press rolled dough into a pattie shape and press into sesame seeds, if desired.
- Bake on greased cookie sheet for approx 12 min at 375F.
- Watch closely to avoid scorching, especially if rolled in seeds.
- Store in airtight container.
Nutrition Facts : Calories 104.9, Fat 5.3, SaturatedFat 2.2, Cholesterol 9.9, Sodium 82.3, Carbohydrate 13, Fiber 1.3, Sugar 8.4, Protein 2.6
WHEELS OF STEEL
I see there is another recipe similar to this on here, but it is a bit more complicated than mine, calls for more ingredients and is a bit harder to make. So I thought I'd post my own version too, since I happen to be quite fond of it! Found this in my mom's "Feed Me I'm Yours" cookbook, 1978. Great cookie for kids - chalk full of whole grain, fruit and protein!
Provided by AprilShowers
Categories Drop Cookies
Time 55m
Yield 18-24 cookies, 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Cream butter until smooth.
- Add peanut butter, sugar, egg an vanilla; beat well.
- In a separate bowl combine flour, wheat germ, dry milk, baking powder and baking soda.
- Add the dry infredients to the wet and stir well.
- Add milk, oats and raisins and mix.
- On a greased cookie sheet place a heaping spoonful of dough and spread it into a circle leaving an inch or more between cookies.
- Sprinkle with sesamee seeds, if desired, and press into dough.
- Bake for 10-12 minutes.
- Allow cookies to cool before removing as they are very fragile while warm.
Nutrition Facts : Calories 265.9, Fat 12.7, SaturatedFat 5.8, Cholesterol 34.9, Sodium 139.6, Carbohydrate 34.4, Fiber 2.4, Sugar 22.4, Protein 6.3
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will be. This is especially true for dishes that rely on a few simple ingredients, such as pasta dishes or grilled meats.
- Don't be afraid to experiment: Cooking is a great way to express yourself creatively. Don't be afraid to try new things and experiment with different flavors and ingredients.
- Mise en place: This French term means "putting in place" and refers to the practice of preparing all of your ingredients before you start cooking. This will help you stay organized and prevent you from scrambling around for ingredients while you're cooking.
- Season your food well: Salt and pepper are essential for bringing out the flavor of food. Don't be afraid to use them liberally, especially on grilled meats and vegetables.
- Don't overcrowd your pans: When you're cooking meat or vegetables, it's important to give them enough space so that they can cook evenly. If you overcrowd the pan, the food will steam instead of sear.
- Let your meat rest: After you cook meat, it's important to let it rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, anyone can learn to cook delicious meals at home. By following the tips in this article, you can create dishes that will impress your family and friends. So get in the kitchen and start cooking!
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