Best 8 Whipped Banana Ice Cream Recipes

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Indulge in the delectable world of whipped banana ice cream, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure bliss. This luscious frozen treat, crafted with the finest ripe bananas, boasts a creamy texture that melts in your mouth, leaving behind a symphony of sweet and tangy notes. Whether you're a seasoned ice cream enthusiast or a novice explorer of frozen delights, this culinary journey promises an unforgettable experience that will leave you craving for more. So, don your apron, gather your ingredients, and prepare to embark on a culinary adventure that will redefine your perception of frozen desserts.

Let's cook with our recipes!

WHIPPED BANANA "ICE CREAM"



Whipped Banana

Frozen bananas, when whipped, have a nice refreshing ice cream-sorbet-type taste. It's a great way to satisfy your sweet tooth while also staying healthy.

Provided by morganc

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h35m

Yield 1

Number Of Ingredients 1

2 bananas, peeled and sliced

Steps:

  • Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours.
  • Blend frozen bananas in blender until whipped and smooth.

Nutrition Facts : Calories 210 calories, Carbohydrate 53.9 g, Fat 0.8 g, Fiber 6.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 2.4 mg, Sugar 28.9 g

BANANA PUDDING ICE CREAM SUNDAES



Banana Pudding Ice Cream Sundaes image

Provided by Katie Lee Biegel

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 3

3 very ripe bananas, cut into chunks and frozen, plus 1 ripe banana, thinly sliced
2 cups whipped topping
3/4 cup crushed vanilla wafer cookies

Steps:

  • Place frozen banana chunks in a high-powered blender or food processor and begin to process on low. (It will look grainy.) Turn off machine and use a rubber spatula to scrape down the sides. Continue processing until bananas get creamy and increase in volume, scraping down the sides as necessary. Remove to a bowl. Slowly fold in 1 cup whipped topping and 1/2 cup vanilla wafers. Transfer to 4 dishes and top each with additional whipped topping, vanilla wafers and sliced banana.

VANILLA BANANA ICE CREAM



Vanilla Banana Ice Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 12h15m

Yield 1 1/2 cups

Number Of Ingredients 2

3 large ripe bananas, peeled
Seeds from 1 vanilla bean, or 1 teaspoon pure vanilla extract

Steps:

  • Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
  • Put the banana chunks and vanilla bean seeds or extract in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.

PEANUT BUTTER AND BANANA WHIPPED CREAM



Peanut Butter and Banana Whipped Cream image

Peanut butter and banana whipped cream? You bet! We couldn't resist whipping the fun flavors together into one light, fluffy and positively delicious topper for all your favorite treats. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 to 2 tablespoons creamy peanut butter
1/2 teaspoon banana extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, peanut butter and extract; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 63 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 8mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

BANANA WHIPPED CREAM FROSTING



Banana Whipped Cream Frosting image

Categories     Banana

Yield makes 3 cups

Number Of Ingredients 3

1 cup heavy cream
2 tablespoons agave nectar
1 cup (2 to 3) mashed very ripe bananas

Steps:

  • In a deep bowl, whip the cream and agave nectar with a handheld mixer for 2 to 3 minutes, until thick, fluffy, stiff peaks form. Mix in the bananas, then whip for 20 to 30 seconds to incorporate.
  • Use immediately, spooning dollops over cupcakes. Or store in a glass Mason jar in the refrigerator for up to 3 hours and use before the bananas turn brown.

WHIPPED BANANA CREAM DESSERT



Whipped Banana Cream Dessert image

"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 9

4 medium firm bananas, sliced
1/2 cup lemon juice
1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/2 cup butter, melted
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans

Steps:

  • Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan., In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.

Nutrition Facts : Calories 405 calories, Fat 23g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 317mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

JACQUES PEPIN'S BANANA ICE CREAM



Jacques Pepin's Banana Ice Cream image

Provided by Jacques Pepin

Categories     ice creams and sorbets, dessert

Time 3h15m

Yield 6 servings

Number Of Ingredients 5

medium-size ripe bananas (about 2 pounds)
3/4 cup sour cream
1/3 cup sugar
2 tablespoons dark rum, plus 2 tablespoons (optional) to sprinkle on top at serving time
6 sprigs mint (optional)

Steps:

  • Peel the bananas and cut them crosswise into 1-inch slices. Arrange the slices in a single layer on a tray and put the tray in the freezer for at least 2 hours, until bananas are frozen.
  • Put half the frozen bananas in a food processor with half the sour cream, half the sugar and 1 tablespoon of the rum. Pulse the machine a few times, and then process the mixture for about 20 seconds, until smooth. Transfer to a cold bowl, and process the rest of the bananas, sour cream, sugar and a second tablespoon of rum. Return the ice cream to the freezer until serving time, at least one hour.
  • To serve, scoop the ice cream into six chilled glasses. Garnish each, if desired, with 1 teaspoon of rum and a sprig of mint.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 35 grams

BANANA PUDDING ICE CREAM



Banana Pudding Ice Cream image

Make and share this Banana Pudding Ice Cream recipe from Food.com.

Provided by Chef Lulu13

Categories     Frozen Desserts

Time 10m

Yield 6 quarts

Number Of Ingredients 7

1 (8 ounce) container Cool Whip
1 (14 ounce) can eagle brand sweetened condensed milk
3/4 gallon whole milk
2 (3 1/2 ounce) packages jello banana cream instant pudding
1/2 teaspoon vanilla extract
4 -5 bananas (chopped)
1 (12 ounce) box vanilla wafers (crushed)

Steps:

  • In a bowl, mix Cool-Whip, condensed milk, pudding, and about 1/4 gallon milk. Add chopped bananas and crushed Nilla Wafers.
  • Pour mixture into ice cream machine. Add milk to the fill line in the ice cream maker.
  • Stir mixture and begin freezing process as directed by manufacturer's procedure.
  • Note: Can substitute different flavors of pudding mix, cookies, and/or fruit for different flavors. Vanilla pudding and crushed Oreos (do not remove cookie filling before crushing) with no fruit makes a great Cookies N Cream-like ice cream.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
  • Freeze the bananas in advance: This will help them blend more smoothly and give your ice cream a creamier texture.
  • Use a high-powered blender: This will help you achieve a smooth and creamy consistency.
  • Add your favorite toppings: Once your ice cream is churned, you can add your favorite toppings, such as chocolate chips, nuts, or fruit.
  • Enjoy your ice cream immediately: Whipped banana ice cream is best enjoyed fresh.

Conclusion:

Whipped banana ice cream is a delicious, healthy, and easy-to-make treat. It's perfect for a hot summer day or as a refreshing dessert after a meal. With just a few simple ingredients and a high-powered blender, you can make this delicious ice cream in minutes. So next time you're craving something sweet, give whipped banana ice cream a try. You won't be disappointed.

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