Best 3 Whipped Cream Biscuits Recipes
Whipped cream biscuits are a delightful and versatile Southern treat that can be enjoyed as an indulgent breakfast, a savory side dish, or a sweet dessert. Their light and fluffy texture and buttery flavor make them a favorite among biscuit lovers of all ages. Our comprehensive guide will walk you through the steps of creating the perfect whipped cream biscuit, from gathering the necessary ingredients to mastering the art of folding and cutting the dough. Whether you are a seasoned baker or a novice in the kitchen, our expert tips and easy-to-follow instructions will ensure that you end up with a batch of golden-brown, melt-in-your-mouth biscuits every time.
Let's cook with our recipes!
WHIPPED CREAM BISCUITS
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Time 20m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
WHIPPED CREAM BISCUITS
Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
- Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 290 mg
WHIPPED CREAM BISCUITS
I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these easy and scrumptious biscuits. Everyone remarks how flaky and good they are -and can't believe it when I tell them how easy...
Provided by Pat Morris
Categories Biscuits
Time 15m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 450 degrees.
- 2. Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
- 3. CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
- 4. Serve with butter and/or your favorite jelly, honey or other condiment.
- 5. DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.
Tips:
- For the flakiest biscuits, use cold butter and buttermilk. Grate the butter or cut it into small pieces and keep it chilled until ready to use. Buttermilk can be made by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overwork the dough. Overworking the dough will make the biscuits tough. Mix the dough just until it comes together, then stop.
- Roll out the dough to an even thickness. This will help the biscuits cook evenly.
- Cut the biscuits close together. This will help them rise evenly.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Brush the tops of the biscuits with melted butter as soon as they come out of the oven. This will help them stay moist.
Conclusion:
Whipped cream biscuits are a delicious and easy-to-make breakfast or snack. They're perfect for any occasion, and they can be made with a variety of different ingredients. Whether you like your biscuits plain or topped with butter, jam, or gravy, you're sure to find a recipe in this article that you'll love. So next time you're looking for a quick and easy breakfast or snack, give whipped cream biscuits a try. You won't be disappointed!
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