Best 6 Whipped Cream Icing Ii Recipes
Whipped cream icing II is a delicious, versatile frosting perfect for cakes, cupcakes, and other desserts. It is made by whipping together heavy cream, sugar, and flavorings until stiff peaks form. The result is a light and fluffy frosting that is easy to spread and pipe. With its simple ingredients and quick preparation time, whipped cream icing II is a popular choice for home bakers.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 7m
Yield 1 frosting for one layer cake
Number Of Ingredients 12
Steps:
- Using both a chilled bowl and chilled beaters, beat the cream until frothy.
- Add the icing sugar and vanilla gradually while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
WHIPPED FROSTING II
A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired.
Provided by sal
Categories Desserts Frostings and Icings
Time 11m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 12.8 g, Cholesterol 48.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 10.3 g, Sodium 86.9 mg, Sugar 10.3 g
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
WHIPPED CREAM FROSTING
An ultra-versatile classic, use whipped cream frosting on Strawberry Cupcakes (page 24) to create little strawberry shortcakes, on Apple Spice Cupcakes (page 60) for a taste of mini apple pie, or on just about any other cupcake to turn an everyday delight into elegant perfection.
Yield makes 2 cups
Number Of Ingredients 2
Steps:
- In a deep bowl, whip the cream and agave nectar with a handheld mixer for 2 to 3 minutes, until it is thick and fluffy and soft peaks form.
- Use immediately, using a spoon for dollops or a pastry bag for swirls. Or store in a glass Mason jar in the refrigerator for up to 24 hours.
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
Tips:
- Make sure the heavy cream is very cold before whipping it. This will help it whip up quickly and easily.
- Use a large bowl to whip the cream. This will give it plenty of room to expand.
- Whip the cream on high speed until it reaches stiff peaks. This means that the peaks of the whipped cream will stand up straight when you lift the beaters out of the bowl.
- If you are using a stand mixer, be careful not to over-whip the cream. Over-whipped cream will become grainy and stiff.
- Once the whipped cream is stiff, you can flavor it with your favorite ingredients. Some popular options include vanilla extract, powdered sugar, cocoa powder, and fresh fruit.
- Whipped cream can be used to frost cakes and cupcakes, fill pies and pastries, or simply served as a topping for desserts.
Conclusion:
Whipped cream is a delicious and versatile ingredient that can be used in a variety of desserts. It is easy to make and can be flavored with a variety of ingredients to create endless possibilities. Whether you are a professional baker or a home cook, whipped cream is a great way to add a touch of elegance and flavor to your desserts.
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