Best 5 Whipped Hot Chocolate Recipes
Whipped hot chocolate is a delightful and indulgent beverage that is perfect for a cold winter day or a special occasion. Made with just a few simple ingredients, whipped hot chocolate is easy to make and can be customized to your liking. Whether you prefer it rich and decadent or light and fluffy, there is a whipped hot chocolate recipe out there for everyone. So grab your favorite mug and get ready to whip up a delicious cup of whipped hot chocolate!
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED ICED HOT CHOCOLATE COFFEE
Made with all of the flavors of hot chocolate, this iced coffee drink is sure to cool you down.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.
- Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 15.9 g, Cholesterol 101.9 mg, Fat 28.2 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 17.5 g, Sodium 110.6 mg, Sugar 10.2 g
WHIPPED HOT CHOCOLATE COFFEE
Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
- Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 26.5 g, Cholesterol 101.9 mg, Fat 28.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 17.8 g, Sodium 172.9 mg, Sugar 18.4 g
COCONUT HOT CHOCOLATE WITH ALMOND-FLUFF WHIPPED CREAM
Provided by Bobby Flay
Time 15m
Yield 4 to 6 drinks
Number Of Ingredients 12
Steps:
- Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.
- Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer. Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.
- Divide the hot chocolate among mugs and top with a large dollop of the whipped cream. Dust with cocoa powder and garnish with toasted coconut.
WHIPPED HOT CHOCOLATE
A simple twist to hot chocolate.
Provided by Lori
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
- Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 31.5 g, Cholesterol 86.5 mg, Fat 28 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.1 g, Sodium 66.3 mg, Sugar 28.8 g
HOT CHOCOLATE WITH VANILLA WHIPPED CREAM
Categories Milk/Cream Hot Drink Non-Alcoholic Mixer Christmas Fall Winter Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 8
Steps:
- Using small sharp knife, scrape seeds from vanilla bean into small bowl; reserve bean. Add 1/2 cup sugar to seeds; rub with fingertips to distribute seeds. Set aside.
- Heat 4 1/2 cups milk and scraped vanilla bean in large saucepan over medium high heat until hot. Mix in chopped chocolate and 1/3 cup vanilla sugar. Whisk until chocolate melts and mixture is smooth. Mix 1/2 cup milk, powdered sugar, and cocoa in small bowl. Stir into hot chocolate. Bring just to simmer, whisking often. Remove from heat and stir in vanilla extract.
- Using electric mixer, beat cream and remaining vanilla sugar in medium bowl to soft peaks. Divide hot chocolate among 6 mugs. Top each with whipped cream.
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate with a higher cocoa content.
- To make your whipped hot chocolate even more decadent, add a dollop of whipped cream or marshmallows on top.
- For a fun and festive touch, sprinkle some chocolate shavings or cinnamon on top of your whipped hot chocolate.
- If you like your hot chocolate extra thick and creamy, use a milk chocolate with a lower cocoa content.
- For a vegan whipped hot chocolate, use a plant-based milk, such as almond milk or coconut milk.
- To make your whipped hot chocolate ahead of time, simply prepare the chocolate mixture and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the chocolate mixture and whip it until frothy.
Conclusion:
Whipped hot chocolate is a delicious and indulgent treat that is perfect for a cold winter day. With just a few simple ingredients, you can easily make this decadent drink at home. So next time you're craving something sweet and chocolatey, give whipped hot chocolate a try. You won't be disappointed!
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