Best 5 Whipped Jell O Jars Recipes
Whipped jello jars are a delightful and airy dessert that is perfect for any occasion. Made with a combination of jello, whipped cream, and cream cheese, they are light, fluffy, and bursting with flavor. Whether you are looking for a sweet treat to enjoy after dinner or a fun and festive party dessert, whipped jello jars are sure to be a hit. With just a few simple ingredients and a little time, you can easily create this delicious dessert that is both visually appealing and incredibly tasty.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED JELL-O JARS
Serve up some fun with these Whipped JELL-O Jars. The fun whipped texture and bright colors make this dessert a hit with kids. Serve Whipped JELL-O Jars in clear glass jelly jars and show off the layered colors.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
- Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
WHIPPED JELL-O JARS
Different flavors of JELL-O are whipped until light and foamy then spooned in alternate layers in jars for a bright, fun snack.
Provided by Allrecipes Member
Time 4h
Yield 12
Number Of Ingredients 4
Steps:
- Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
- Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 24.2 g, Protein 2.5 g, Sodium 118.1 mg, Sugar 24.2 g
WHIPPED JELL-O JARS
Different flavors of JELL-O are whipped until light and foamy then spooned in alternate layers in jars for a bright, fun snack.
Provided by Allrecipes Member
Time 4h
Yield 12
Number Of Ingredients 4
Steps:
- Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
- Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 24.2 g, Protein 2.5 g, Sodium 118.1 mg, Sugar 24.2 g
WHIPPED JELL-O ICING FOR ANGEL FOOD CAKES
Make and share this Whipped Jell-O Icing for Angel Food Cakes recipe from Food.com.
Provided by Impera_Magna
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil pineapple, water and sugar for 5 minutes.
- Add Jell-O, stirring well.
- Set aside; let cool until starting to gel.
- Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
- Ice your angel food cake.
Nutrition Facts : Calories 202.3, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 48.4, Carbohydrate 17.5, Fiber 0.1, Sugar 16, Protein 1.4
LAYERED JELL-O JARS
Whip thickened gelatin to create a unique texture for our Layered JELL-O Jars. Use different flavors of sugar-free gelatin to create colorful layers that really pop! These Layered JELL-O Jars are as fun to make as they are to eat.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
- Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Tips:
- Use cold ingredients: Cold ingredients will help the Jell-O set faster and give it a smoother texture.
- Whip the Jell-O mixture until it is thick and fluffy: This will help it incorporate air and make it lighter and creamier.
- Layer the Jell-O mixture with other ingredients: This will create a more visually appealing dessert and add different flavors and textures.
- Chill the Jell-O mixture before serving: This will help it set completely and make it easier to handle.
Conclusion:
Whipped Jell-O jars are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a light and fluffy dessert that is sure to impress your guests. So next time you are looking for a sweet treat, give whipped Jell-O jars a try. You won't be disappointed!
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