Best 3 Whiskey Marinated Steak Recipes
Whiskey marinated steak is a flavorful and tender cut of meat that is perfect for a special occasion dinner. The whiskey marinade helps to tenderize the steak and infuses it with a delicious flavor. This article will provide you with a guide to help you find the best recipe for whiskey marinated steak, taking into account factors such as the type of whiskey used, the other ingredients in the marinade, and the cooking method.
Check out the recipes below so you can choose the best recipe for yourself!
WHISKEY-MARINATED STEAK
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Provided by Victoria Champagne Benoit
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g
STEAK MARINATED IN SCOTCH WHISKEY
Categories Beef Broil Marinate Quick & Easy Dinner Grill/Barbecue
Yield 4 steaks
Number Of Ingredients 6
Steps:
- Mix together all the ingredients, except for steak and put either in a larger container with a lid or a large sealable plastic bag. Add steaks and marinate overnight in the refrigerator. Broil or Grill to desired doneness.
WHISKEY-MARINATED FLANK STEAK
This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!
Provided by Izzy Knight
Categories Lunch/Snacks
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
- Pour over steak; marinate for at least 1 day in freezer.
- Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes.
- Preheat the grill and now you can bring the marinade to a boil and reduce by half.
- Season the steak.
- Put it on greased grill and brush with reduced marinade.
- cook covered for 6 minutes.
- Turn and brush more marinade.
- Grill for another 5 minutes to get a rare texture.
- Slice thinly (against the grain) to serve.
Tips:
- Choose a flavorful cut of steak: Ribeye, strip loin, and flank steak are all good options. For maximum tenderness, consider using a more expensive cut like filet mignon or New York strip.
- Use a good quality whiskey: The better the whiskey, the better the marinade will be. Look for a whiskey that has a strong flavor profile, such as bourbon or rye.
- Marinate the steak for at least 4 hours, but no longer than 24 hours: This will give the whiskey time to penetrate the meat and impart its flavor.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest for a few minutes before slicing and serving: This will allow the juices to redistribute throughout the meat, resulting in a more flavorful steak.
Conclusion:
Whiskey marinated steak is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. By following these tips, you can create a steak that is tender, juicy, and full of flavor. So next time you're looking for a new way to cook steak, give this recipe a try.
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