Best 2 Whiskey Pineapple Chicken Recipes

"Whiskey pineapple chicken" is a tantalizing fusion of sweet, savory, and smoky flavors. This dish is a perfect blend of tangy pineapple, rich whiskey, and tender chicken, creating a symphony of flavors that will tantalize your taste buds. The whiskey adds a subtle depth and smokiness, while the pineapple brings a vibrant sweetness that balances the savory chicken. It is an easy-to-make dish that is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family.

Let's cook with our recipes!

WHISKEY PINEAPPLE CHICKEN

Whiskey Pineapple Chicken image

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! -Jodi Taffel, Altadena, California

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 cups bourbon
2 cups unsweetened pineapple juice
1 cup hoisin sauce
2 tablespoons minced fresh gingerroot
2 tablespoons coarsely ground pepper, divided
4 teaspoons Worcestershire sauce
8 garlic cloves, minced
1 tablespoon kosher salt, divided
5 pounds boneless skinless chicken thighs
1 cup sliced sweet red pepper
1 cup sliced yellow onions
2 tablespoons olive oil

Steps:

Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side., Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.

Nutrition Facts : Calories 439 calories, Fat 20g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 43g protein.

CHICKEN, WHISKEY PINEAPPLE RECIPE

Chicken, Whiskey Pineapple Recipe image

Provided by Judge99

Number Of Ingredients 12

Ingredients

2 cups bourbon
2 cups unsweetened pineapple juice
1 cup hoisin sauce
2 tablespoons minced fresh gingerroot
2 tablespoons coarsely ground pepper, divided
4 teaspoons Worcestershire sauce
8 garlic cloves, minced
1 tablespoon kosher salt, divided
5 pounds boneless skinless chicken thighs
1 cup sliced sweet red pepper
1 cup sliced yellow onions
2 tablespoons olive oil

Steps:

Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade. Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side. Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.

Tips:

Choose the right pineapple. Look for a pineapple that is ripe but not overripe. The pineapple should be heavy for its size and have a sweet, fragrant smell.
Use fresh pineapple juice. Fresh pineapple juice is the best choice for this recipe. If you don't have fresh pineapple juice, you can use canned pineapple juice, but be sure to dilute it with water.
Don't overcook the chicken. Chicken is a delicate meat and can easily be overcooked. Cook the chicken until it is just cooked through, or until the internal temperature reaches 165 degrees Fahrenheit.
Serve the chicken immediately. Whiskey pineapple chicken is best served immediately after it is cooked. The chicken will be at its most tender and flavorful.

Conclusion:

Whiskey pineapple chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the pineapple sauce is sweet and tangy. This dish is sure to please everyone at your table. Serve it with rice, noodles, or your favorite side dish.