Best 20 Whiskey Sour Recipes

CLASSIC WHISKEY SOUR

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

EASY HOMEMADE WHISKEY SOUR

Steps:

• Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.

CLASSIC WHISKEY SOUR

Steps:

• In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

CHEF JOHN'S WHISKEY SOUR

Steps:

• Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
• Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
• Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.

WHISKEY SOUR

Steps:

• Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass.

CANADIAN WHISKEY SOUR

Steps:

• Shake all ingredients together.
• Pour into a glass and enjoy!

FROZEN WHISKEY SOUR

Steps:

• In a large blender fill blender with cubed ice (about 3/4 full).
• Add one frozen can of lemonade and orange concentrate.
• Add the top shelf whiskey.
• Add 1/4 cup cherry juice.
• Add sugar.
• Blend, high speed.
• Taste if to strong for your taste add ice cold water. re-blend.
• Pour into chilled glasses.
• Fill each glass and garnish with a cherry and orange slice.
• Enjoy! (Drink Responsibly).

JANNELL'S WHISKEY SOUR

Steps:

• Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.

WHISKEY SOUR

Steps:

• Fill a shaker three-fourths full with ice. Add whiskey and sour mix. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled wine or sour glass. Garnish as desired.

LEMON WHISKEY SOUR

Steps:

• Rub the rim of an old fashioned glass with lemon wedge. Fill a saucer with sugar, and dip the glass, upside down, into the sugar.
• Fill a cocktail shaker with ice. Add whiskey, lemon juice, and 1 teaspoon superfine sugar, and shake until sugar dissolves. Strain into an ice-filled old fashioned glass, and garnish with lemon slice and a cherry.

FROZEN WHISKEY SOUR PUNCH

Steps:

• Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
• Remove tea bag and add 1 cup of sugar while still hot.
• Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
• Place in a freezer container and freeze overnight.
• Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.

WHISKEY SOUR BALLS

Steps:

• In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
• Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.

JAMESON WHISKEY SOUR

Steps:

• Shake all ingredients over ice and pour into a rocks glass. Garnish with peach slice.

IRISH WHISKEY SOUR

Steps:

• Put egg white in a shaker; shake until frothy, 30 seconds. Fill shaker halfway with ice; add whiskey, superfine sugar, and juices. Shake 30 seconds.
• Wet the rims of two short glasses with an orange slice, then dip in sanding sugar. Add ice; pour in drink. Serve, with an orange slice and lemon and lime cherries.

LOLO'S WHISKEY SOUR THE BEST!

Steps:

• Combine lemon juice and sugar.
• Add water and stir until sugar is dissolved.
• Add 4 teaspoons cherry juice from the jar.
• Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
• Fill both glasses with the sour mixture. Stir.
• Top with cherries.

WHISKEY SOUR

Steps:

• Rub the lemon wedge around the rim of a 12-ounce rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
• In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar, and ice. Cover, and shake vigorously until all ingredients are well combined and cold. Pour into prepared glass, and garnish with orange slice.

GREEN IRISH WHISKEY SOUR JELL-O

Steps:

• Make the Jell-O in the usual manner, substituting the above liquid ingredients for those listed on the Jell-O package.
• Chill until set.
• Garnish with lime slices and/or green Maraschino cherries.

WHISKEY SOUR SLUSH

Steps:

• Combine all ingredients; mix well. Freeze 8 hours. Remove from freezer 30 minutes before serving. To serve, stir until mixture is slushy and well-mixed.

GRANDMA'S WHISKEY SOUR

Steps:

• In a low cocktail glass (or if using high ball just double the recipe but it'll be strong!).
• add ice cubes first (handful).
• add the first four ingredients and stir well.
• top with a cherry and twist and enjoy!

FROZEN WHISKEY SOUR

Steps:

• 1. Combine all ingredients and mix well to dissolve the juices and sugar. Put in freezer and freeze to slushy stage. Garnish with cherry and orange slice and serve. Serves 20. Mixture remains slushy in freezer for days.