Best 2 Whisky Beef Recipes

Welcome to the world of culinary delight, where we take you on a journey to discover the exquisite flavors of "whisky beef." This dish has captured the hearts and taste buds of food enthusiasts worldwide. Get ready to embark on a tantalizing adventure as we explore the secrets behind creating the perfect whisky beef. In this article, we'll unveil the culinary techniques, ingredient combinations, and cooking methods that will elevate your meals to a new level of sophistication. So, brace yourself for a gastronomic experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

SCOTTISH BEEF IN WHISKY SAUCE

Scottish Beef in Whisky Sauce image

This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.

Provided by Millereg

Categories Stew

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs sirloin steaks, preferably aberdeen angus
1/2 ounce butter
1 large onion, chopped
3 tablespoons Scotch whisky (or whisky liqueur such as Drambuie)
5 tablespoons double cream (heavy whipping cream)
salt and pepper

Steps:

Cut the beef up into thin strips.
Melt the butter in a medium frying pan.
Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
Stir in the liqueur and cream.
Heat gently to reduce liquid slightly.
Serve at once with vegetables.

WHISKY BEEF

WHISKY BEEF image

Categories Beef Quick & Easy

Yield 2-4

Number Of Ingredients 12

Ingredients

1 generous measure of a good single Malt (I find Glenmorangie works well)
1 cup soft brown sugar
1 to 2 chopped leeks
2/3 cup soy sauce
1 cup chopped onion
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 Beef or vegetable stock
1 tin of chopped tomatoes
1 teaspoon dried leaf thyme
Salt, pepper and seasoning (I am a big fan of Aromat)
2- 4 Beef steaks

Steps:

Preheat your slow cooker or crock pot on HIGH. Quick fry the steaks so that they are lightly braised on both sides, then place in your slow cooker or crock pot. Turn it to a low heat. Dice and fry the onion in a wok or frying pan. When the onion is golden, add the leeks and quickly fry them too. Next add the stock then stir in the chopped tomatoes Worcestershire sauce, soy sauce, lemon juice, mix together and then add the Whisky (whisky lovers may find this hard to do, but it is well worth it!). Add in the thyme and seasoning and ensure it is well mixed. Take off the heat, then add the soft brown sugar, give it a quick stir. Pour the mixture over the beef and cook on LOW for approximately 6-8 hours. Serve with roast parsnips, roast potatoes and Yorkshire pudding.

Tips:

Choose the right cut of beef: chuck roast, blade roast, or short ribs are all good options for this recipe.
Brown the beef in a hot skillet before braising it. This will help to develop flavor and color.
Use a good quality whiskey: a smoky or peaty whiskey will add depth of flavor to the dish.
Don't be afraid to experiment with different vegetables. Carrots, celery, and onions are all classic choices, but you could also try adding mushrooms, potatoes, or parsnips.
Serve the beef with mashed potatoes, egg noodles, or rice.

Conclusion:

Whisky beef is a delicious and versatile dish that is perfect for a special occasion or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a new and exciting way to cook beef, give this recipe a try.

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