Best 2 Whisky Oranges With Honey Cream Recipes
WHISKY ORANGES WITH HONEY CREAM
This is such a light, easy recipe and perfect for a dinner party. It looks gorgeous in a glass serving bowl. Best prepared several days in advance, so that the oranges absorb the flavour of the syrup. Prepare the honey cream the day of serving. Cooking time does not include refrigeration. From the Australian Women's Weekly.
Provided by Daydream
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir sugar and water together over low to medium heat until sugar is dissoved.
- Bring to the boil, then decrease heat and simmer for 2 minutes.
- Remove from heat to cool, and add whisky.
- Peel the oranges, ensuring that no white pith remains.
- Cut the oranges into segments, cutting between membranes- if you do this over a bowl you will catch all the juice.
- Place the segmented oranges in a bowl and carefully pour over the cooled syrup.
- Refrigerate, covered, for up to three days before serving.
- For the Honey Cream: Place the honey and whisky together in a small bowl and stir until well combined.
- In a separate bowl, beat the cream softly.
- Gradually add the honey mixture to the cream, beating until thick.
- Refrigerate covered until serving time.
HONEY AND WHISKEY ICE CREAM
This was a winning entry from the UK's "Masterchef" television programme in 1995. You don't need an ice cream maker and can use any liquid honey. I use Spanish orange blossom but the original used bell heather.
Provided by sophonisba
Categories Frozen Desserts
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Whip the cream until it is thick adding the whisky gradually.
- Put the honey in a small pan and heat it.
- At the same time beat the yolks in a bowl.
- Pour the hot honey into the bowl containing the yolks and carry on beating the mixture until it's pale and thick.
- Gently fold in the cream and whisky mixture.
- Put the mixture in a freezerproof container and freeze for three hours minimum.
Nutrition Facts : Calories 419, Fat 32.8, SaturatedFat 19.2, Cholesterol 314.6, Sodium 38.1, Carbohydrate 20.4, Sugar 17.8, Protein 4.3
Tips:
- Use good quality oranges. Organic oranges are best as they have a thinner skin and are less likely to be bitter.
- Make sure the oranges are ripe. Ripe oranges will have a deep orange color and be slightly soft to the touch.
- Zest the oranges before slicing them. This will release the citrus oils and add flavor to the dish.
- Use a sharp knife to slice the oranges. This will help to prevent the oranges from tearing.
- Slice the oranges thinly. This will help them to cook evenly.
- Don't overcrowd the pan when cooking the oranges. This will help them to cook evenly and prevent them from sticking to each other.
- Cook the oranges over medium heat. This will help to prevent them from burning.
- Stir the oranges occasionally while they are cooking. This will help to prevent them from sticking to the pan.
- Cook the oranges until they are tender and slightly caramelized. This will take about 10-15 minutes.
- Serve the oranges warm or at room temperature. They can be served as a side dish or as a dessert.
Conclusion:
Whisky oranges with honey cream are a delicious and easy-to-make dessert. They are perfect for a special occasion or a simple weeknight meal. The oranges are cooked in a sweet and tangy whisky sauce and then topped with a dollop of honey cream. The result is a dish that is both flavorful and decadent. If you are looking for a new and exciting dessert to try, whisky oranges with honey cream are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #fruit #easy #european #dinner-party #scottish #dietary #low-sodium #low-in-something #citrus #oranges
You'll also love