Whistle dogs, also known as corn dogs, are a delightful carnival treat that can also be easily prepared at home. If you're looking to recreate the magic of the midway in your own kitchen, this article will provide you with a selection of the best recipes for cooking whistle dogs. With just a few simple ingredients and a few minutes of preparation, you can indulge in this classic American treat that is perfect for parties, picnics, or a quick snack.
Let's cook with our recipes!
COPYCAT A&W WHISTLE DOGS
This Copycat recipe for classic A&W Whistle Dogs is spot on. Easy to make with a few simple condiments make these Hot Dogs a family favorite.
Provided by Chef Rodney
Categories Burgers & Hot Dogs
Time 10m
Number Of Ingredients 6
Steps:
- Slice the hot dogs down the middle but not all the way through.
- Heat up the grill to medium and grill the hot dogs on both sides until nice grill marks appear and internal temperature reaches 140°F.
- Toast the buns on the grill, open side down.
- Place one hot dog in each bun and fill the hot dog with cheese. Put the hot dog under a broiler to melt the cheese.
- Top with crisp bacon, relish, and onions.
Nutrition Facts : Calories 459 kcal, Carbohydrate 37 g, Protein 19 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 966 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
A&W WHISTLE DOG
I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)
Provided by Sues Kitchen
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cook bacon until crisp/tender and set aside.
- split the hot dogs lengthwise but not all the way through.
- butterfly the hotdogs on a lightly buttered pan or griddle.
- cook on medium heat for about 3 minutes.
- flip the hotdogs over.
- fold cheese slices in half on the diagonal and put on top of the hotdogs.
- add the bacon on top of the cheese.
- cook until cheese melts slightly.
- lightly butter the hotdog buns and add to the pan; lightly toast both sides.
- remove buns and add relish, top with the hotdogs.
WHISTLE DOGS
My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.
Provided by Cookin-jo
Categories Pork
Time 10m
Yield 1 1 hotdog, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon and drain on paper towels.
- Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
- When they are done immediately add the cheese to the bun so the cheese melts.
- Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
- Ketchup lovers, go right ahead.
Nutrition Facts : Calories 552.9, Fat 40.3, SaturatedFat 15.5, Cholesterol 66.8, Sodium 1481.4, Carbohydrate 28.6, Fiber 1.1, Sugar 7.4, Protein 18.2
WHISTLE PIGS
Steps:
- 1) Preheat oven to 375°F. Using 1 toothpick pin one end of a slice of bacon to one end of a hot dog then wrap bacon around hot dog till you reach the other end of the hot dog using another toothpick to pin the bacon to the hot dog.
- 2) Repeat till all hot dogs are wrapped in bacon and pined with toothpicks.
- 3) Place on broiling pan and put in oven for 20-25 minutes or till pigs are whistling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use quality ingredients: The better the ingredients, the better the whistle dogs will be.
- Don't overmix the dough: Overmixing will make the whistle dogs tough.
- Chill the dough before shaping: This will help the whistle dogs hold their shape.
- Use a deep fryer or a large saucepan: You need enough oil to completely submerge the whistle dogs.
- Don't overcrowd the fryer: This will cause the oil temperature to drop and the whistle dogs will not cook evenly.
- Fry the whistle dogs until they are golden brown: This will ensure that they are cooked through.
- Drain the whistle dogs on paper towels: This will help to remove excess oil.
- Serve the whistle dogs with your favorite toppings: Ketchup, mustard, relish, and onions are all popular choices.
Conclusion:
Whistle dogs are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy snack, give whistle dogs a try. You won't be disappointed.
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