Best 2 White Bean And Pork Chili Recipes

White bean and pork chili is a hearty and flavorful dish that is sure to please even the most discerning palate. It is a perfect meal for a cold day or a casual gathering with friends and family. With the right combination of beans, pork, and spices, you can create a chili that is both delicious and satisfying.

Here are our top 2 tried and tested recipes!

SMOKY PORK, BACON AND WHITE BEAN CHILI FROM SMITHFIELD®

Smoky Pork, Bacon and White Bean Chili from Smithfield® image

Smoky flavors in bacon, pork filet, and paprika bring depth to this rich chili with white beans and fire-roasted tomatoes.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

6 slices Smithfield® Thick Cut Bacon, cut into 1/4-inch-wide slices
1 Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cut into 3/4-inch cubes
1 large onion, chopped
2 tablespoons chili powder
1 tablespoon smoked paprika
2 (14.5 ounce) cans diced fire-roasted tomatoes
1 ½ cups water
2 (15 ounce) cans cannellini beans (white kidney) or other white beans, drained
Salt
Sour cream
Thinly sliced green onions

Steps:

Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.
Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.
Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.
Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.
Serve chili garnished with remaining bacon, sour cream and green onions.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 34.9 g, Cholesterol 81.5 mg, Fat 19.5 g, Fiber 8.3 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1850.6 mg, Sugar 4.8 g

WHITE BEAN AND PORK CHILI

White Bean and Pork Chili image

Categories Soup/Stew Bean Pork Tomato Sauté Simmer Bon Appétit

Yield Makes 2 to 4 servings

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium celery stalks, chopped
2 large garlic cloves, minced
1 pound pork sirloin cutlets, cut into 1/2-inch dice
Salt and freshly ground pepper
1 teaspoon chili powder (or to taste)
1/2 teaspoon cumin
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon ground sage
1 cup beef broth
1 14 1/2-ounce can peeled tomatoes (undrained)
2 15-ounce cans cannellini or Great Northern beans, rinsed and drained
Grated cheddar and/or Monterey Jack cheese
Minced fresh cilantro

Steps:

Heat 2 tablespoons oil in heavy large saucepan over medium-low heat. Add onion, carrots, celery and garlic and cook until tender, about 10 minutes.
Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over high heat. Pat pork dry. Add to skillet, season with salt and pepper and cook until browned, stirring frequently, approximately 6 minutes.
Add pork to vegetables. Blend in chili, cumin, oregano and sage and stir 3 minutes. Add broth to skillet and bring to boil, scraping up any browned bits. Stir into pork mixture. Add tomatoes with liquid and bring to boil. Reduce heat, cover and simmer until pork is tender, stirring occasionally, approximately 1 hour.
Add beans to mixture and stir until heated through. Spoon into bowls. Top with cheese and cilantro.

Tips:

Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of beans: Using a variety of beans adds flavor and texture to the chili. You can use any type of beans you like, but some good options include pinto beans, black beans, and kidney beans.
Don't overcook the beans: Overcooked beans can become mushy and lose their flavor. Cook the beans until they are just tender, but still have a slight bite to them.
Use fresh ingredients: Fresh ingredients make a big difference in the flavor of the chili. Use fresh vegetables, herbs, and spices whenever possible.
Season the chili to taste: The amount of spices you add to the chili is a matter of personal preference. Start with a small amount and add more to taste.
Let the chili simmer: Simmering the chili for a long period of time helps to develop the flavors. Simmer the chili for at least 30 minutes, or up to several hours.
Serve the chili with your favorite toppings: Some popular toppings for chili include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

White bean and pork chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot of chili that your family and friends will love.