Best 4 White Bean Bisque Recipes

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"Indulge in the creamy delight of white bean bisque, crafted with the finest ingredients to tantalize your taste buds. This velvety soup, brimming with the hearty goodness of white beans, is a culinary symphony that warms the soul and comforts the senses. Discover the secrets to preparing this timeless classic, from selecting the perfect beans to mastering the art of creating a flavorful broth. Embark on a culinary journey that will unlock the secrets of this beloved dish, leaving you with a repertoire of recipes to impress family and friends alike."

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY WHITE BEAN-TOMATO BAKE



Cheesy White Bean-Tomato Bake image

For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you - even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it's white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that's left to do is dot it with cheese and bake until it's as molten or singed as you like. Serve with bread and a bitter-green salad.

Provided by Ali Slagle

Categories     dinner, lunch, weekday, weeknight, beans, main course, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/4 cup extra-virgin olive oil
3 fat garlic cloves, thinly sliced
3 tablespoons tomato paste
2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed
1/2 cup boiling water
Kosher salt and black pepper
1/3 pound mozzarella, coarsely grated (about 1 1/3 cups)

Steps:

  • Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
  • Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you'd like, run the skillet under the broiler for a minute or 2. Serve at once.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 11 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 717 milligrams, Sugar 2 grams

WHITE BEAN BISQUE



White Bean Bisque image

Cute parmesan crisps make a zippy topping for this rich, full-flavored soup from Linda Miranda of Wakefield, Rhode Island. "We love the Italian sausage garnish," she says.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 13

1/4 cup shredded Parmesan cheese
Cayenne pepper
1/4 pound bulk Italian sausage
2 tablespoons chopped onion
1 teaspoon olive oil
1 garlic clove, minced
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chicken broth
1/4 cup heavy whipping cream
2 teaspoons sherry, optional
1 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon dried thyme

Steps:

  • Spoon Parmesan cheese into six mounds 3 in. apart on a parchment paper-lined baking sheet. Spread into 1-1/2-in. circles. Sprinkle with a dash of cayenne. Bake at 400° for 5-6 minutes or until light golden brown. Cool. , In a saucepan, cook sausage and onion in oil over medium heat until meat is no longer pink; drain. Remove and keep warm. , In the same pan, saute garlic for 1-2 minutes or until tender. Stir in the beans, broth, cream, sherry if desired, parsley, salt, thyme and a dash of cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until heated through. Cool slightly., Transfer to a blender; cover and process on high until almost blended. Pour into soup bowls; sprinkle with sausage mixture and Parmesan crisps.

Nutrition Facts : Calories 440 calories, Fat 22g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 1256mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 8g fiber), Protein 24g protein.

WHITE BEAN BISQUE



White Bean Bisque image

Another recipe from Cooking for Two Spring 2006. I haven't tried this yet but I am putting it here for comments and so I won't loose it and can try it. It sounded and looked delicious!

Provided by mama smurf

Categories     Beans

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

1/4 cup shredded parmesan cheese
cayenne pepper
1/4 lb bulk Italian sausage
2 tablespoons chopped onions
1 teaspoon olive oil
1 garlic clove, minced
1 (15 ounce) can white kidney beans or 1 (15 ounce) can cannellini beans, rinsed and drained
1 cup chicken broth
1/4 cup heavy whipping cream
2 teaspoons cooking sherry (optional)
1 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon dried thyme

Steps:

  • Spoon Parmesan cheese into six mounds 3 inches apart on a parchment paper-lined baking sheet. Spread into 1 1/2 inch circles. Sprinkle with a dash of cayenne. Bake at 400 degrees for 5-6 minutes or until light golden brown. Cool.
  • In a saucepan, cook sausage and onion in oil over medium heat until meat is no longer pink; drain. Remove and keep warm.
  • In the same pan, saute garlic for 1-2 minutes or until tender. Stir in the beans, broth, cream, sherry, parsley, salt, thyme and a dash of cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until heated through. Cool slightly.
  • Transfer to a blender; cover and process on high until almost blended. Pour into soup bowls; sprinkle with sausage mixture and Parmesan crisps.

Nutrition Facts : Calories 573.2, Fat 36.6, SaturatedFat 16.1, Cholesterol 94.9, Sodium 1774.6, Carbohydrate 34.6, Fiber 9.4, Sugar 4.9, Protein 27.2

WHITE BEAN BISQUE WITH RED PEPPER SWIRL



White Bean Bisque With Red Pepper Swirl image

I got this from 'Simple Vegetarian Pleasures' It is very good and even my kids (3 & 7) loved it. The red pepper swirl also makes a great dip. If you are useing canned beans use 3 - 15oz. cans.

Provided by sav_lee

Categories     Peppers

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 onion, diced
2 celery ribs, thinly sliced
6 garlic cloves, minced
6 cups vegetable stock
6 cups cannellini or 6 cups navy beans, cooked
1 tablespoon red wine vinegar
1/4 teaspoon rosemary, crumbled
1/2 teaspoon salt
black pepper
1 cup roasted red pepper (or 1 - 7oz. jar, drained)
1 garlic clove, minced

Steps:

  • heat oil in a large stock pot.
  • saute onions and celery until browned about 10 minutes.
  • add garlic and cook 5 minutes more.
  • add the stock, beans, vinegar, rosemary, salt and pepper.
  • bring to a boil and then reduce to a simmer for 20 minutes.
  • meanwhile, make red pepper puree by combining roasted red peppers and garlic in a blender and pureeing (rinse out the blender when your done).
  • blend soup in batches until very smooth, about the consistency of heavy cream.
  • Make sure you hold the lid on the blender with a towel, the lid will blow off and it will burn you if you don't!
  • to serve, ladle the soup into bowls. spoon a large dollop of red pepper puree into the center and use a knife to make a pretty swirl.

Nutrition Facts : Calories 577.8, Fat 11.4, SaturatedFat 1.7, Sodium 807.4, Carbohydrate 92.7, Fiber 20.1, Sugar 1.6, Protein 29.5

Tips:

  • Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
  • Use a variety of beans: White beans are the traditional choice for this soup, but you can also use other beans such as cannellini beans, navy beans, or Great Northern beans.
  • Add vegetables to the soup: This will add flavor and nutrition to the soup. Some good choices include carrots, celery, onions, and garlic.
  • Season the soup well: Salt and pepper are the basic seasonings for this soup, but you can also add other spices and herbs such as thyme, rosemary, or paprika.
  • Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the soup to thicken.
  • Serve the soup with a garnish: A dollop of sour cream, a sprinkle of chopped parsley, or a drizzle of olive oil are all good choices.

Conclusion:

White bean bisque is a delicious and versatile soup that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins, and it can be made with a variety of ingredients. Whether you are looking for a quick and easy meal or a more elaborate soup for a special occasion, white bean bisque is a great choice.

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