Best 6 White Bread Abm Recipes
In the realm of culinary arts, white bread crafted in an automatic breadmaker (ABM) stands as a testament to the harmonious fusion of convenience, taste, and versatility. Whether you're a seasoned baker or embarking on your first bread-making adventure, this guide will lead you on a delightful journey to discover the secrets of creating the perfect white bread using your trusty ABM.
Here are our top 6 tried and tested recipes!
BEST EVER WHITE BREAD (ABM)
This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.
Provided by Tricia Foley
Categories Yeast Breads
Time 2h5m
Yield 1 2 lb loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread maker following your manufacturers guidelines.
- Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.
CLASSIC WHITE BREAD (ABM)
Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!
Provided by PalatablePastime
Categories Yeast Breads
Time 2h40m
Yield 1 small, one pound loaf
Number Of Ingredients 8
Steps:
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine according to manufacturer instructions.
- Recipe can be easily made on regular, normal, rapid, and delayed cycles.
- Make a 1-pound (small) loaf.
BEST WHITE BREAD (ABM)
The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked and tasted like a commercially produced loaf. NOTE: My ABM is older and takes 2 1/2 hours to do a dough cycle. The times include rising time also.
Provided by Lizzie in NZ
Categories Yeast Breads
Time 4h20m
Yield 1 medium loaf
Number Of Ingredients 6
Steps:
- Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
- When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
- Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
- Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
- Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
- Place roll of dough, seam side down, tucking ends under, in your loaf pan.
- Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
- Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
- While loaf is hot brush with melted butter.
- Remove loaf from pan onto a cooling rack.
EASY BREAD MACHINE WHITE BREAD FOR SANDWICHES (ABM)
I've been going nuts with my bread machine lately! I was craving just a classic soft white bread because I almost never buy bread at the store anymore since I love making my own. Out of laziness, I love that it bakes in the machine! I whipped up the recipe on my own.
Provided by the80srule
Categories Yeast Breads
Time 3h35m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into your bread machine according to manufacturer instructions, set to 2-lb capacity, and a Basic Medium cycle. "Basic" usually means white/light bread and "Medium" for the crust. Kick back and let it do its work, in about 3.5 hours you'll have tasty bread for toast and sandwiches.
WHITE BREAD ABM
I just got a new bread machine so I'm collecting recipes to try. I found this on allrecipes.com. This is dairy-free.
Provided by CJAY8248
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
WHITE WHOLE WHEAT BREAD FOR THE ABM
The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour is new around here. Next time I will try it with regular whole wheat.
Provided by Sageca
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Place ingredients following your Bread machine's instructions.
- When it is kneading;check to see if you need more flour or water.
- Set to Whole Wheat setting.
- Enjoy!
Tips:
- Use fresh ingredients for the best flavor and texture.
- Measure your ingredients accurately using a kitchen scale for precise results.
- Activate your yeast properly by following the instructions on the packet. Inactive yeast will not produce a good rise in your bread.
- Knead your dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give your bread a chewy texture.
- Let your dough rise in a warm place until it has doubled in size. This will allow the yeast to produce carbon dioxide gas, which will create air pockets in the bread.
- Bake your bread in a preheated oven. This will help create a crispy crust.
- Let your bread cool completely before slicing and serving. This will help prevent the bread from tearing.
Conclusion:
With a little practice, you can master the art of making homemade white bread in a bread machine. By following these tips and using the recipes provided in this article, you can create delicious, fresh bread that your family and friends will love. Experiment with different ingredients and flavors to create your own unique bread recipes.
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