Best 4 White Castle Breakfast Casserole Recipes

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White Castle breakfast casserole combines the delicious flavors of sausage, eggs, hash browns, and cheese into a hearty and flavorful dish that is perfect for a weekend brunch or a weekday breakfast. This casserole is easy to make and can be prepared ahead of time, making it a convenient option for busy families. With its simple ingredients and customizable toppings, white castle breakfast casserole is a versatile dish that can be enjoyed by people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CASTLE CASSEROLE



White Castle Casserole image

Make and share this White Castle Casserole recipe from Food.com.

Provided by Stacieleah

Categories     High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 3/4 ounce) package onion soup mix (Dry)
2 (12 ounce) cans crescent rolls
1 1/4 lbs hamburger
American cheese (Around eight slices)
pickle
mustard

Steps:

  • Cook hamburger with onion mix, Dry extremely well.
  • Lay whole can of crescent rolls in bottom of pan (do not break apart)
  • Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
  • Put whole can of crescent rolls on top.
  • Bake at 350 until golden brown.
  • Cut in squares.
  • Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.

WHITE CASTLE BREAKFAST CASSEROLE



White Castle Breakfast Casserole image

OMG.. there isn't even a category for this.. it has to be right up there as the Queen of White Trash Cooking..if you aren't familiar with White Castles..they're similar to Castle Burgers. I found an old W.C. cookbook the other day and this was a winner. You make it up the night before and chill it, so it's ready to bake in the morning.

Provided by bayou-mimi

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

10 frozen White Castle hamburgers
1 lb mild cheddar cheese, shredded
6 eggs, beaten
1 1/2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mild green chilies, chopped

Steps:

  • Separate hamburgers and pickles from bun tops and bottoms.
  • Spray a 9x13 baking dish with nonstick cooking spray.
  • Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
  • Chop and crumble the hamburger,and sprinkle over the buns evenly.
  • Sprinkle with the cheese.
  • Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
  • Pour this mixture over the cheese.
  • Cover and chill overnight.
  • Remove from refrigerator 15 minutes before baking.
  • Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
  • Garnish with a sprinkle of paprika and the pickles.

ALMOST WHITE CASTLE® HAMBURGERS



Almost White Castle® Hamburgers image

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

Provided by Frank David

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 24

Number Of Ingredients 7

1 ½ pounds ground chuck
⅓ cup plain bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
2 tablespoons water
½ teaspoon ground black pepper
24 small square dinner rolls

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
  • Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
  • Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g

WHITE CASTLE CASSEROLE RECIPE - (4/5)



White Castle Casserole Recipe - (4/5) image

Provided by MJH

Number Of Ingredients 7

2 lb. ground beef
1 box dry onion soup mix (you will use both packages of soup mix)
2 tubes (12 oz. each) crescent rolls
8-10 slices American cheese
Mustard, to taste
Dill pickles, chopped, to taste
Additional condiments, if desired

Steps:

  • Preheat oven to 350°. Lightly spray a 9x13-in. baking dish with cooking spray and set aside. In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible. Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan. Bake for 15-20 minutes or until the top is golden brown and the cheese is melted. To serve, cut into squares and serve with additional condiments if desired.

Tips:

  • Use fresh ingredients: The quality of your ingredients will directly impact the taste of your casserole. Use fresh eggs, vegetables, and cheese for the best results.
  • Don't overcook the eggs: The eggs in your casserole should be cooked through, but not overcooked. Overcooked eggs will be tough and rubbery.
  • Add some spices: A little bit of salt, pepper, and garlic powder can go a long way in enhancing the flavor of your casserole.
  • Don't be afraid to experiment: There are many different ways to make a breakfast casserole. Feel free to add your own favorite ingredients or try different variations of the recipe.

Conclusion:

White Castle breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or holiday meal. With its combination of eggs, sausage, hash browns, and cheese, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying breakfast dish, give this recipe a try.

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