Best 3 White Cheddar Potato Gratin Recipes

White cheddar potato gratin is a delectable dish that combines creamy potatoes, melted cheese, and a crispy golden crust. It's a perfect side dish for any special occasion or a comforting meal on a cold winter night. This classic French dish has endless variations, allowing you to customize it to your preference. Whether you prefer a creamy, cheesy sauce or a crispy, golden crust, there's a recipe out there to suit your taste. So grab your apron and let's embark on a culinary journey to find the best white cheddar potato gratin recipe that will tantalize your taste buds.

Let's cook with our recipes!

POTATO GRATIN WITH WHITE CHEDDAR CHEESE

Potato Gratin with White Cheddar Cheese image

Categories Milk/Cream Cheese Potato Side Bake Vegetarian Cheddar Rosemary Spring Shallot Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 Servings

Number Of Ingredients 7

Ingredients

2 1/2 cups whipping cream
3/4 cup finely chopped shallots
2 teaspoons chopped fresh rosemary
2 teaspoons salt
3/4 teaspoon ground black pepper
4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds
2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)

Steps:

Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving.

WHITE CHEDDAR POTATO GRATIN

White Cheddar Potato Gratin image

Make and share this White Cheddar Potato Gratin recipe from Food.com.

Provided by lucy k.

Categories Potato

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups whipping cream
3/4 cup finely chopped shallot
2 teaspoons chopped fresh rosemary
2 teaspoons salt
3/4 teaspoon ground black pepper
4 lbs russet potatoes, peeled and cut into 1/4 inch-thick rounds
2 cups packed grated sharp white cheddar cheese (about 8 ounces)

Steps:

Preheat oven to 375 degrees.
Butter 13 x 9 inch glass baking dish.
Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
Put half of the potatoes in the baking dish, overlapping slightly.
Sprinkle with 3/4 cup cheese.
Add a second layer of potatoes.
Pour cream mixture over potatoes.
Sprinkle with the rest of the cheese.
Cover with foil and bake 1 hour.
Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
Cool 10 minutes before serving.

POTATO GRATIN WITH WHITE CHEDDAR AND WHITE WINE

Potato gratin with white cheddar and white wine image

This recipe is from Gourmet magazine. The white wine and white cheddars gives it a unique flavor. I usually half the recipe.

Provided by Mizzy

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs yukon gold potatoes, peeled,cut into 1/8 inch-thick rounds
2 teaspoons salt
1 teaspoon ground black pepper
1 -2 1/2 teaspoon dried tarragon
1 1/2 cups grated (packed) sharp white cheddar cheese (about 6 ounces)
1 cup whipping cream
1 cup dry white wine

Steps:

Preheat oven to 400°F.
Butter 13x9x2-inch glass baking dish.
Layer 1/3 of potatoes in prepared dish, overlapping slightly.
Sprinkle with 1/3 of salt and 1/3 of pepper.
Sprinkle with 1/3 of tarragon, then with 1/3 of cheese.
Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
Whisk cream and wine in medium bowl to blend.
Pour over potatoes.
Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour.
Let gratin stand 5 minutes before serving.

Tips:

Choose the right potatoes. Yukon Gold or russet potatoes are ideal for this dish because they hold their shape well when baked.
Slice the potatoes evenly. This will ensure that they cook evenly.
Use a good quality cheese. A sharp cheddar cheese will give the gratin a rich, flavorful taste.
Don't overcook the potatoes. They should be tender, but still have a little bit of bite to them.
Serve the gratin hot. This is when it's at its best.

Conclusion:

White cheddar potato gratin is a classic comfort food that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy, cheesy interior and crispy, browned top, this dish is sure to become a favorite in your home.

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