Best 2 White Chocolate And Macadamia Nut Blondies Recipes
Calling all sweet enthusiasts! If you're seeking a delectable treat that harmonizes the rich flavors of white chocolate and macadamia nuts, then look no further than these extraordinary white chocolate and macadamia nut blondies. These delectable bars embody a perfect balance of chewy, fudgy texture and an explosion of nutty, buttery flavors. With every bite, you'll embark on a culinary journey that will leave you craving more. Whether you're an experienced baker or a novice cook, this recipe is designed for success, guiding you effortlessly through each step to achieve the ultimate indulgence. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will gratify your taste buds and leave you with a delightful homemade treat.
Let's cook with our recipes!
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
WHITE CHOCOLATE MACADAMIA NUT BLONDIES
Make and share this White Chocolate Macadamia Nut Blondies recipe from Food.com.
Provided by Marz7215
Categories Lunch/Snacks
Time 45m
Yield 24 cookie bars, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly mist a 9X13 baking pan with cooking spray.
- In a large bowl, stir together the butter and sugar until well mixed.
- Add the eggs and vanilla and stir until blended.
- Add the flour and baking powder and stir until there are no visible streaks of flour. Fold in the white chocolate chips and nuts and chips and spread evenly in the prepared pan.
- Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into 2 inch squares.
Nutrition Facts : Calories 382.3, Fat 19.1, SaturatedFat 9.6, Cholesterol 66.7, Sodium 76.5, Carbohydrate 49.9, Fiber 1.1, Sugar 31.1, Protein 4.5
Tips:
- Use high-quality white chocolate. This will result in a richer flavor and a smoother texture.
- Toast the macadamia nuts before using them. This will bring out their flavor and make them more crunchy.
- Don't overmix the batter. Overmixing can result in a tough texture.
- Bake the blondies until they are just set. Overbaking can result in a dry texture.
- Let the blondies cool completely before cutting them. This will help them hold their shape.
Conclusion:
White chocolate and macadamia nut blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their rich flavor and crunchy texture, these blondies are sure to be a hit with everyone who tries them.
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