Best 3 White Chocolate Banana Pudding Recipes

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Prepare to indulge your sweet tooth with the delectable "White Chocolate Banana Pudding," a dessert that masterfully blends the creamy richness of white chocolate with the natural sweetness of ripe bananas. This extraordinary pudding is a symphony of flavors and textures, offering a delightful contrast between the velvety smoothness of the white chocolate custard and the tender softness of banana slices. As you embark on this culinary journey, we will guide you through the process of creating this irresistible pudding, ensuring that each bite is an experience of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE BANANA BREAD PUDDING



White Chocolate Banana Bread Pudding image

Just .... OH .... MY .... WORD. Did we really have to go here?? Recipe is from the cooking blog Meemo's Kitchen.

Provided by Pinay0618

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups milk
1 cup heavy cream
3 large eggs
2 large egg yolks
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
12 ounces white chocolate, melted
1 loaf banana bread, cubed in about 1-inch cubes

Steps:

  • Preheat the oven to 325 degrees. Lightly grease and 8-inch square cake pan.
  • Place the milk and 1/2 cup of the cream in a saucepan and bring to a boil over medium-high heat. Be careful not to let it boil over. Place the eggs, egg yolks, 1/2 cup of the sugar, salt, and vanilla in a bowl and gradually add the milk mixture, whisking all the while. Add the melted chocolate and mix until it is fully incorporated.
  • Place the bread cubes in the prepared pan and pour the custard over it, pressing down to dunk them. Let rest at least 15 minutes and up to an hour for the bread to absorb the custard.
  • Pour the remaining 1/2 cup cream over the top and sprinkle with the remaining 2 tablespoons sugar and transfer to the oven. Bake until the pudding is firm and a knife inserted comes out clean, about 1 hour.
  • Serve warm or at room temperature with caramel sauce, a dollop of sweetened whip cream or ice cream, and sliced bananas.

WHITE CHOCOLATE BANANA PUDDING



White Chocolate Banana Pudding image

Provided by Food Network

Categories     dessert

Time 8h10m

Yield 8 servings

Number Of Ingredients 7

1 (6-ounce) package vanilla instant pudding mix
2 1/2 cups cold milk
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) container whipped topping
2 pounds bananas, sliced
1 cup white chocolate chips, plus more for garnish
Vanilla wafer cookies, for garnish

Steps:

  • Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips. Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.

RASPBERRY BANANA WHITE CHOCOLATE PUDDING PIE



Raspberry Banana White Chocolate Pudding Pie image

Can you say YUMMY with a full mouth? I make this with whatever berry is in season and it always comes out a crowd pleaser! You can also change the pudding too, but do try it this way first. You will not regret it nor will your guests or family--if they get any that is. I tweaked this recipe from an old Borden Recipe Book I used to have.

Provided by veraj9170

Categories     Dessert

Time 10m

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package vanilla wafers
1 cup fresh raspberry
2 medium bananas, sliced and dipped in lemon juice and drained
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup cold water
1 (6 ounce) package instant white chocolate pudding and pie filling mix
1 cup whipping cream, stiffly whipped

Steps:

  • Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
  • In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
  • Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.

Nutrition Facts : Calories 884.4, Fat 48.5, SaturatedFat 24.9, Cholesterol 118.4, Sodium 443.5, Carbohydrate 103.3, Fiber 3.9, Sugar 41.8, Protein 12.8

Tips:

  • Prep Ahead: You can prepare the pudding and crust a day ahead and refrigerate. Then, just whip the cream and assemble the pudding before serving.
  • Cookie Crust Variety: You can use your favorite chocolate cookie or graham cracker crust instead of vanilla wafers.
  • Choose Ripe Bananas: Make sure your bananas are ripe and spotty for the best flavor.
  • Don't Overmix: Be careful not to overmix the pudding mixture, as this can cause it to become too thick.
  • Chill Thoroughly: Make sure to chill the pudding for at least 4 hours, or overnight, to allow it to set properly.
  • Garnish Elegantly: Before serving, top the pudding with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an elegant touch.

Conclusion:

This delectable White Chocolate Banana Pudding is a symphony of flavors that will tantalize your taste buds. The creamy white chocolate pudding, nestled atop a crunchy cookie crust, is perfectly complemented by the sweet, caramelized bananas. This dessert is sure to be a hit at any gathering, whether it's a family dinner, a potluck, or a special occasion. Its rich and indulgent taste will leave you craving for more, while its simplicity makes it a breeze to prepare. So go ahead, treat yourself and your loved ones to this heavenly creation, and experience the blissful indulgence that awaits!

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