Best 2 White Chocolate Berry Bread Pudding Recipes
Craving a delightful and decadent dessert that combines the richness of white chocolate with the vibrant flavors of fresh berries? Look no further than the tempting "White Chocolate Berry Bread Pudding." This classic bread pudding recipe undergoes a transformation with the addition of creamy white chocolate and an array of juicy berries, creating a dish that is not only visually appealing but also bursting with irresistible flavors. Whether you're hosting a special gathering or simply seeking a comforting sweet treat, this white chocolate berry bread pudding is sure to delight your taste buds and leave you craving more.
Let's cook with our recipes!
WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE
Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.
- In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture. Pour into casserole.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.
- Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.
- Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve warm bread pudding with sauce.
Nutrition Facts : Calories 345, Carbohydrate 54 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 38 g
WHITE CHOCOLATE BERRY BREAD PUDDING
i found this recipe a while ago, and made this one day when it was cold and snowy. My boys were in love with this bread pudding because they love fruit, and white chocolate, just never had it together!! Enjoy!!
Provided by Megan Haskins
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 F. Toss bread with butter; sread on bottom of 13x9 pan sprayed with cooking spray. Sprinkle raspberries and white morsels.
- 2. Beat pudding mixes and milk in a large bowl with whisk; reserve 1 1/2 cups pudding; put i fridge until ready to use. Whisk eggs into remaining pudding mix until blended; pour over bread mixture.
- 3. Bake for 20 min. Sprinkle with nuts; bake another 15-20 minutes, or until knife comes out clean. Cool slightly.
- 4. Cook reserved pudding in saucepan 5 minutes or until heated through, stirring constantly. Serve over bread pudding before serving.
Tips:
- For a richer flavor, use a high-quality white chocolate.
- If you don't have a loaf pan, you can use a 9x13 inch baking dish.
- Make sure to use stale bread cubes. Fresh bread will make the pudding soggy.
- Don't overmix the batter. Overmixing will make the pudding tough.
- Bake the pudding until a toothpick inserted in the center comes out clean.
- Serve the pudding warm or cold, with your favorite toppings.
Conclusion:
White chocolate berry bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy white chocolate custard, fresh berries, and soft bread cubes, this pudding is sure to be a hit with everyone who tries it. Whether you serve it warm or cold, with whipped cream or ice cream, this pudding is sure to satisfy your sweet tooth.
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