Best 2 White Chocolate Berry Muffins Recipes

White chocolate berry muffins are a delightful treat that combines the sweetness of white chocolate with the tangy flavor of berries. These delectable muffins are perfect for breakfast, brunch, or a sweet snack. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the best recipe for white chocolate berry muffins. With simple ingredients and easy-to-follow instructions, you'll be able to create a batch of these delicious muffins in no time. So, preheat your oven and get ready to embark on a culinary journey that will satisfy your taste buds and make your kitchen smell heavenly.

Here are our top 2 tried and tested recipes!

WHITE CHOCOLATE BERRY MUFFINS

White Chocolate Berry Muffins image

Santa himself might stop by just to get a taste of these rich moist muffins studded with white chocolate chips and juicy raspberries. They're sure to brighten any table.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup vanilla or white chips

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

WHITE CHOCOLATE AND MIXED BERRY MUFFINS

White Chocolate and Mixed Berry Muffins image

I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.

Provided by j.sugiarto

Categories Quick Breads

Time 45m

Yield 6 muffins

Number Of Ingredients 9

Ingredients

1 cup plain flour
1/2 teaspoon baking powder
1/4 cup sugar
1/4 cup white chocolate chips
1 egg, lightly beaten
1/2 cup skim milk
1/2 teaspoon vanilla extract
1/4 cup butter, melted
1/3 cup frozen mixed berries, thawed on paper towel for 5-10 minutes

Steps:

Heat oven to 180°C.
Lightly grease a 6 x 1/2-cup capacity muffin pan.
Sift flour and baking powder into a large bowl.
Add sugar and white chocolate chips. Stir until combined.
Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
Stand in pan for 5 minutes. Turn onto a wire rack. Serve.

Nutrition Facts : Calories 235.9, Fat 11, SaturatedFat 6.6, Cholesterol 57, Sodium 115.3, Carbohydrate 29.8, Fiber 0.6, Sugar 12.7, Protein 4.5

Tips:

Use fresh berries. Fresh berries will give your muffins the best flavor and texture. If you're using frozen berries, be sure to thaw them before using.
Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups 2/3 full. If you fill the cups too full, the muffins will overflow and make a mess. Fill the muffin 2/3 full so there is room for the muffins to rise.
Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
Let the muffins cool before frosting them. This will help the frosting to set properly.

Conclusion

White chocolate berry muffins are a delicious and easy-to-make treat that are perfect for any occasion. They're moist and fluffy, with a sweet and tangy flavor that will please everyone. Follow these tips to make the best white chocolate berry muffins:

Use fresh berries.
Don't overmix the batter.
Fill the muffin cups 2/3 full.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool before frosting them.

Once you've tried these muffins, you'll be hooked! They're the perfect way to start your day or to enjoy as a snack. So what are you waiting for? Give them a try today!