Best 2 White Chocolate Cardamom Sauce Recipes
When it comes to versatility, white chocolate is up there with the best of them. It pairs incredibly well with both sweet and savory dishes and can easily be incorporated into various recipes. One compelling use of white chocolate is in the making of a rich and velvety sauce that can elevate the flavor of anything from ice cream to cake to fruit. Cardamom, with its distinct aroma and slightly spicy flavor, offers a unique twist on the classic white chocolate sauce. By combining the two ingredients, you can create an unforgettable fusion of flavors that's sure to impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE AND CARDAMOM RICE PUDDING WITH MARMALADE AND COINTREAU SAUCE
Provided by Micah Carr-Hill
Categories Liqueur Dessert Valentine's Day Party Boil Cardamom Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half. Add the cardamom powder.
- Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender. Add a little hot water if it's looking a little dry.
- Remove from the heat and stir in the grated white chocolate. Cover the pan and set aside.
- To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.
- Divide the rice pudding between four bowls and drizzle with the sauce.
- Serve decorated with a few shavings of white chocolate, if desired.
WHITE CHOCOLATE-CARDAMOM SAUCE
A nice sauce that's not too sweet. Goes well with citrus desserts. I like to use it with my kumquat cake. Has a nice taste of autumn.
Provided by pastryram91
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Pour heavy whipping cream into a saucepan and bring to a low simmer over low heat; add cardamom, vanilla bean seeds, and the vanilla bean pod to the simmering cream.
- Remove saucepan from heat and stir white chocolate chips into the cream; stir continually until the chocolate has melted and the mixture is smooth.
- Return saucepan to low heat. Cook the sauce, stirring frequently, until thick, 10 to 20 minutes. Strain through a very fine mesh strainer into a bowl.
- Let sauce cool for at least 10 minutes before serving.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 9.3 g, Cholesterol 39.3 mg, Fat 14.4 g, Protein 1.4 g, SaturatedFat 8.8 g, Sodium 23.5 mg, Sugar 8.5 g
Tips for Making White Chocolate Cardamom Sauce:
- Use High-Quality White Chocolate: The quality of the white chocolate you use will greatly impact the taste of the sauce. Opt for a good-quality white chocolate that is made with real cocoa butter and has a smooth, creamy texture.
- Temper the White Chocolate Properly: Tempering the white chocolate is essential to prevent it from seizing and becoming grainy. To temper white chocolate, follow this simple process:
- Finely chop the white chocolate.
- Place ⅔ of the chopped white chocolate in a heatproof bowl set over a saucepan of simmering water.
- Stir constantly until the white chocolate is melted and smooth.
- Remove the bowl from the heat and add the remaining ⅓ of the chopped white chocolate.
- Stir until the remaining chocolate is melted and smooth.
- Use Freshly Ground Cardamom: Freshly ground cardamom has a much more intense flavor than pre-ground cardamom. If possible, use freshly ground cardamom pods for the best flavor.
- Don't Overcook the Sauce: The sauce should be cooked over low heat until it is thick and creamy. Do not overcook the sauce, as this can cause it to become grainy or lose its flavor.
- Serve the Sauce Warm or at Room Temperature: The sauce can be served warm or at room temperature. If you are serving the sauce warm, reheat it gently over low heat until it is warmed through.
Conclusion:
White chocolate cardamom sauce is a delicious and versatile sauce that can be used to enhance a variety of desserts and beverages. It is easy to make and can be tailored to your own taste preferences. With its rich, creamy flavor and aromatic cardamom notes, this sauce is sure to impress your friends and family. So next time you're looking for a special treat, give this white chocolate cardamom sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love