Best 2 White Chocolate Cherry Chunkies Recipes
Welcome to the land of sweet indulgence, where White Chocolate Cherry Chunkies reign supreme. Embark on a culinary journey as we unveil the secrets behind creating these delectable treats. From selecting the finest ingredients to mastering the delicate balance of flavors, this article will guide you through the process of crafting these delightful morsels that are sure to tantalize your taste buds. Prepare to immerse yourself in a world of rich white chocolate, bursting cherries, and the perfect balance of sweetness and tartness. Get ready to discover the ultimate recipe for White Chocolate Cherry Chunkies that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE CHERRY CHUNKIES (PAULA DEEN)
Make and share this White Chocolate Cherry Chunkies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 30m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
- Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
- In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.
WHITE CHOCOLATE CHERRY CHUNKIES RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Grease a large cookie sheet and set aside. In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside. Sift together flour, baking soda and salt in separate bowl. With mixer on low speed, add milk to the butter mixture then add the flour mixture. Beat until just combined (batter should be stiff). In another bowl, combine nuts, cherries and white chocolate chips. Stir into batter with wooden spoon just until blended. Drop cookie dough by heaping tablespoons onto prepared cookie sheet, 2 inches apart. Bake 11 to 13 minutes or until golden, then transfer cookies to wire rack to cool.
Tips:
- For the best results, use high-quality white chocolate and dried cherries.
- If you don't have a candy thermometer, you can test the chocolate to see if it's ready by dropping a small amount into a bowl of cold water. If the chocolate hardens immediately, it's ready.
- If you want to make the chunkies even more festive, you can add some chopped nuts or sprinkles.
- To make the chunkies even more decadent, you can use a combination of white chocolate and milk chocolate.
- If you want to make the chunkies even more tart, you can use dried cranberries instead of dried cherries.
- Store the chunkies in an airtight container at room temperature for up to 2 weeks.
Conclusion:
White chocolate cherry chunkies are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for snacking on, adding to trail mix, or using as a topping for desserts. With a few simple ingredients and a little bit of time, you can make your own delicious white chocolate cherry chunkies at home.
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