Best 2 White Chocolate Cranberry Almond Biscotti Recipes
White chocolate, cranberries, and almonds are an irresistible trio, and when combined to make biscotti, they create a delectable treat. The delicate sweetness of the white chocolate perfectly complements the tartness of the cranberries and the nutty flavor of the almonds, resulting in a symphony of flavors that will delight your taste buds. If you're looking for a satisfying and easy-to-make snack that will impress your friends and family, this white chocolate cranberry almond biscotti recipe is the perfect choice for you. With just a few simple ingredients and minimal effort, you can create a batch of these delectable biscotti that will surely become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
CRANBERRY AND ALMOND BISCOTTI WITH WHITE CHOCOLATE DRIZZLE
A perfect holiday cookie! You can substitute dried cherries for the cranberries, use a good quality white chocolate for this, I use Lindt or Baker's. These can be made up to 1 week ahead, or freeze in an air tight container. I highly suggest to double this recipe, these are wonderful biscotti!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h20m
Yield 30 biscotti
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a bowl whisk together flour with baking powder and salt.
- Using an electric mixer beat the butter, sugar and eggs with extract until well blended (about 4 minutes).
- Add in the flour mixture, then the cranberries and almonds; mix well to combine.
- Divide the dough in half.
- With floured hands shape the dough in about 9 x 2-inch logs.
- Transfer the logs to prepared baking sheet, spacing evenly.
- In a small bowl whisk the egg white until foamy, the brush the egg white on top and sides of each log.
- Bake the logs until golden brown, about 35 minutes (the logs will spread when baked).
- Cool completely in the baking pan (leave the oven heat on to 350 degrees).
- Transfer the logs to a work surface.
- Shake out any crumbs from the parchment paper, then place back on the baking sheet with clean-side facing upwards.
- Using a serrated knife, sliced the logs on diagonal about 1/2 - 3/4-inches.
- Arrange the sliced biscotti cut side down on the same baking sheet.
- Bake for 10 minutes; turn the biscotti over and bake for another 5 minutes, just until beginning to lightly brown.
- Transfer biscotti to a rack to cool.
- For the glaze: stir the white chocolate in a double boiler over simmering water until smooth.
- Remove from over the water.
- Using a fork, drizzle chocolate over biscotti.
- Let stand until chocolate sets (about 30 minutes).
WHITE CHOCOLATE CRANBERRY ALMOND BISCOTTI
This is a super easy and very yummy biscotti recipe that has a hint of orange for brightness. Drizzle the biscotti with melted white chocolate, dip one end in white chocolate, or mix white chocolate chips into the batter. *Try adding a little orange extract for an extra zing. *Try brushing the top of your biscotti logs (before baking) with a wisked egg and sprinkling with turbinado sugar.
Provided by Oliver Fischers Mo
Categories Dessert
Time 1h5m
Yield 18-24 pieces, 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
- Cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy.
- Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture.
- Stir in the dried cranberries, and almonds.
- Spray your hands with cooking spray (so the dough doesn't stick) and divide the dough into halves. Form each half into a flattish log and arrange logs at least 3 inches apart on baking sheet.
- Bake for 30 minutes in preheated oven, or until pale gold.
- Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.
- Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Drizzle or dip in melted white chocolate.
- Store in an airtight container at room temperature.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use the best chocolate, cranberries, and almonds you can find.
- Don't Overmix the Dough: Overmixing the dough will make the biscotti tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking will help it hold its shape and prevent it from spreading too much.
- Slice the Biscotti Twice: The first time you slice the biscotti, do it on the diagonal. This will create a more interesting presentation. The second time you slice the biscotti, do it straight across.
- Bake the Biscotti Until They Are Dry: The biscotti should be dry to the touch when they are done baking. This will help them stay fresh longer.
Conclusion:
These white chocolate cranberry almond biscotti are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their festive colors and flavors, these biscotti are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these biscotti a try. You won't be disappointed!
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