Best 4 White Chocolate Glaze That Hardens Recipes
Indulge your taste buds with the irresistible white chocolate glaze that hardens, transforming your desserts into delectable masterpieces. Whether you're a seasoned baker or a culinary novice, embark on a journey to discover the perfect recipe for this versatile ingredient. With its smooth, creamy texture and tantalizing flavor, white chocolate glaze adds a touch of elegance and sophistication to cakes, pastries, cookies, and more. Dive into the world of white chocolate glaze and unlock the secrets to achieving the perfect consistency, sheen, and flavor that will leave your creations looking as stunning as they taste.
Check out the recipes below so you can choose the best recipe for yourself!
HARD CHOCOLATE GLAZE
A chocolate glaze that sets up hard. Use it on cakes or brownies.
Provided by CCACHEF
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 2
Steps:
- Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 15.2 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 1 mg, Sugar 11.7 g
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
CHOCOLATE GLAZE
Provided by Rick Rodgers
Categories Chocolate Dessert Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- 1. In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally. Attach a candy thermometer to the pan. Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234°F., about 5 minutes.
- 2. Remove from the heat and stir to cool and thicken slightly, about 1 minute. Use immediately. When pouring, do not scrape the pan.
- SMALL BATCH CHOCOLATE GLAZE
- Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate. Make the glaze in a small saucepan.
WHITE CHOCOLATE GLAZE
Make and share this White Chocolate Glaze recipe from Food.com.
Provided by rlrosa
Categories Dessert
Time 6m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingrediants in microwave safe bowl.
- microwave in 10 second intervals.
- dip doughnuts in chocolate sprinkle with chopped strawberries.
- Note chocolate glaze can be made by switching out white chocolate chips with semi sweet chocolate chips.
Nutrition Facts : Calories 66.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 6.6, Sodium 9, Carbohydrate 7.3, Fiber 0.1, Sugar 5.4, Protein 0.5
Tips:
- Use high-quality white chocolate: The quality of the white chocolate you use will directly affect the taste and texture of your glaze. Look for a white chocolate that is made with real cocoa butter and has a smooth, creamy texture.
- Use heavy cream: Heavy cream will help to create a rich, thick glaze. Do not substitute milk or water, as this will result in a thin, runny glaze.
- Do not overheat the glaze: Overheating the glaze will cause it to seize and become crumbly. Heat the glaze gently over low heat, stirring constantly, until it reaches the desired consistency.
- Let the glaze cool slightly before using: This will help to prevent the glaze from running off of your dessert. Let the glaze cool for a few minutes before pouring it over your cake, cookies, or other dessert.
- For a thicker glaze, add more white chocolate: If you want a thicker glaze, simply add more white chocolate to the recipe. You can also add a small amount of cornstarch or powdered sugar to help thicken the glaze.
- For a thinner glaze, add more heavy cream: If you want a thinner glaze, simply add more heavy cream to the recipe. You can also add a small amount of milk or water to help thin the glaze.
- Flavor the glaze with extracts or spices: You can easily flavor the glaze by adding extracts or spices. Some popular flavors include vanilla, almond, peppermint, and cinnamon.
Conclusion:
White chocolate glaze is a versatile and delicious way to add a touch of sweetness and elegance to your desserts. It is easy to make and can be customized to your own taste preferences. Whether you are a professional baker or a home cook, white chocolate glaze is a great way to elevate your desserts.
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