Best 2 White Chocolate Lime Bars Recipes
White chocolate and lime come together in holy matrimony to create these luscious, sweet, and tangy White Chocolate Lime Bars. By combining the smoothness of white chocolate with the citrusy pop of lime, these easy-to-make bars provide a taste bud-pleasing dessert that's perfect for summery gatherings.
Let's cook with our recipes!
WHITE CHOCOLATE AND LIME CHEESECAKE BARS
Provided by Bon Appétit Test Kitchen
Categories Chocolate Dessert Quick & Easy Cream Cheese Lime Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 8
Steps:
- Line 8x8x2-inch square baking pan with foil, extending over all sides. Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth. Remove bowl from over water. Finely grind cookies in processor. Add 2 tablespoons melted white chocolate and blend until mixture clumps together. Firmly press mixture onto bottom of prepared pan. Chill while making filling.
- Beat whipping cream in medium bowl until peaks form. Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth. Beat in remaining melted white chocolate. Fold in whipped cream in 2 additions; spread over prepared crust. Chill until filling is slightly firm, at least 2 hours. Using foil as aid, lift cheesecake out of pan. Cut into 9 bars. Garnish with chocolate curls, if desired, and lime slices or twists.
WHITE CHOCOLATE LIME BARS
Take a break from dark, heavy chocolate to create a citrus and white chocolate pleaser.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 36
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake about 20 minutes or until golden.
- In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened. Pour over baked layer. Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely, about 1 hour.
- In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth. Stir in water until spreadable. Spread cooled bars with glaze. Refrigerate 30 minutes. For bars, cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 40 mg
Tips:
- To achieve a perfectly smooth and creamy filling, ensure the cream cheese is at room temperature before mixing.
- Use fresh limes for a burst of citrusy flavor. The zest and juice provide a vibrant and tangy taste.
- For a richer flavor, opt for high-quality white chocolate. It will enhance the overall taste and texture of the bars.
- Chill the bars thoroughly before slicing and serving. This allows the filling to set properly and prevents crumbling.
- Sprinkle some lime zest over the cooled bars before serving for an extra zesty kick.
Conclusion:
Indulge in the delightful harmony of sweet and tangy flavors with these White Chocolate Lime Bars. The creamy filling, infused with zesty lime, perfectly complements the rich white chocolate base. These bars are a symphony of textures, with a smooth and velvety filling wrapped in a crisp and crumbly crust. Whether you're hosting a special occasion or seeking a sweet treat, these bars will captivate your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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