Best 2 White Chocolate Peanut Krispies Recipes

Calling all dessert enthusiasts and sweet treat lovers! Get ready to embark on a culinary adventure as we unveil the secrets behind crafting the perfect "White Chocolate Peanut Krispies." In this article, we'll guide you through the culinary maze, providing you with essential tips, tricks, and an array of delectable recipes to create these crispy, crunchy, and utterly irresistible treats. Whether you're a novice baker or a seasoned pro, let's delve into the world of white chocolate and peanut-studded bliss.

Let's cook with our recipes!

WHITE CHOCOLATE PEANUT KRISPIES

White Chocolate Peanut Krispies image

Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.

Provided by Deb from Ca

Categories Candy

Time 35m

Yield 150 pieces, 150 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs white chocolate or 2 lbs almond bark
1 cup peanut butter
3 cups peanuts
3 cups miniature marshmallows
4 cups Rice Krispies

Steps:

Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
Stir in peanut butter, blend well.
Mix with other ingredients until well blended.
Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
Let stand until set.

Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6

WHITE CHOCOLATE PEANUT BUTTER KRISPIES

WHITE CHOCOLATE PEANUT BUTTER KRISPIES image

Categories Chocolate Nut Dessert Quick & Easy

Number Of Ingredients 5

Ingredients

2 cups rice krispies
2 cups dry roasted unsalted peanuts
2 cups miniature marshmallows
1 cup smooth peanut butter
2 lbs white chocolate chips

Steps:

In a large bowl, combine cereal, peanuts, and marshmallows. Melt chocolate and peanut butter on high for 1 minute in microwave and then in intervals of 30 seconds until fully melted. Stir chocolate into cereal mixtures. Drop by tablespoons onto waxed paper. Let stand until firm, 2 hours. Store in airtight container.

Tips:

Prepare your ingredients and tools in advance: Measure out all ingredients and gather any necessary tools before you start cooking. This will help you stay organized and ensure that you have everything you need on hand.
Use high-quality white chocolate: The quality of your white chocolate will greatly affect the taste of your krispie treats. Look for a high-quality white chocolate that is smooth and creamy.
Do not overcook the sugar mixture: The sugar mixture should be cooked until it reaches a soft ball stage. If it is overcooked, it will become too hard and brittle.
Be careful when adding the rice cereal: Add the rice cereal slowly and carefully to avoid breaking it up too much.
Press the mixture firmly into the pan: Use a spatula or your hands to press the mixture firmly into the pan. This will help to keep the krispie treats from falling apart.
Let the krispie treats cool completely before cutting: Allow the krispie treats to cool completely before cutting them into bars. This will help to prevent them from becoming sticky.

Conclusion:

White chocolate peanut krispie treats are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these treats that are perfect for parties, potlucks, or just a quick snack. So next time you are looking for a sweet and satisfying treat, give white chocolate peanut krispie treats a try!