Best 2 White Chocolate Thumbprints Recipes
White chocolate thumbprints are a delightful classic shortbread cookie that will satisfy your sweet tooth and impress your friends and family. They are easy to make and perfect for any occasion, whether you're throwing a party, having a bake sale, or simply want a sweet treat. This article will provide you with a step-by-step guide to creating the perfect white chocolate thumbprints, from gathering the ingredients to baking and decorating them. So, get ready to indulge in a delicious experience and impress your loved ones with these delectable cookies.
Here are our top 2 tried and tested recipes!
TYLER'S RASPBERRY THUMBPRINTS WITH WHITE CHOCOLATE GLAZE
I made these once for my boyfriend Tyler who is of very discriminating taste. Now he begs me to make them!!!
Provided by Aja C.
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the 1/2 cup butter and sugar until smooth. Blend in the sour cream, 2 tablespoons of milk and eggs. Combine the flour, oats and baking soda, gradually stir into the creamed mixture. Finally, stir in the chopped white chocolate. Drop by rounded spoonfuls onto the prepared cookie sheet. Using a finger or your thumb, press a dent into the center of each cookie. Fill the dent with a 1/2 teaspoon of raspberry preserves.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the glaze: Combine 1 tablespoon butter and 1/2 ounce white chocolate in a microwave safe bowl. cook on high, stirring every 15 seconds until smooth. Gradually beat in the confectioners' sugar and milk until icing is of a drizzling consistency. Drizzle over cooled cookies.
Nutrition Facts : Calories 122 calories, Carbohydrate 19.3 g, Cholesterol 16.4 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 49.7 mg, Sugar 11.4 g
WHITE CHOCOLATE THUMBPRINTS
Looking for a delicious dessert? Relish these white chocolate cookies with jelly spooned into the center and glazed with white chocolate on top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. Melt 6 oz white chocolate as directed on package. Cool slightly, about 5 minutes.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Beat in melted chocolate until well blended. On low speed, beat in flour, baking soda and salt until well blended.
- Shape dough into 1-inch balls. Place 2 inches apart on cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon jelly into small bowl; stir until smooth. Place 1/2 teaspoon jelly in each indentation. (Cookies will look full.)
- Bake 5 to 8 minutes or until edges are very light golden brown (do not overbake). Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
- Melt 4 oz white chocolate with shortening as directed on package. Cool slightly, about 5 minutes. Place mixture in resealable food-storage plastic bag; seal bag. Cut small tip from bottom corner of bag. Squeeze bag to drizzle glaze over cookies.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g
Tips:
- Use high-quality white chocolate: The quality of the white chocolate you use will greatly affect the taste of the thumbprints. Look for white chocolate that is made with real cocoa butter and has a smooth, creamy texture.
- Chill the dough: Chilling the dough before baking helps to prevent the thumbprints from spreading too much in the oven. If you are short on time, you can chill the dough for at least 30 minutes, but longer is better.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix the dough just until the ingredients are combined.
- Use a cookie scoop to make the dough balls: A cookie scoop will help you to make uniform dough balls that will bake evenly.
- Press the thumbprints into the dough balls: Use your thumb or the back of a spoon to press a deep indentation into the center of each dough ball. This will help the thumbprints to hold the filling.
- Bake the thumbprints until they are set: The thumbprints should be baked until they are set around the edges and the centers are no longer gooey. This will take about 10-12 minutes.
- Let the thumbprints cool completely before filling them: Allow the thumbprints to cool completely before filling them. This will help to prevent the filling from melting.
- Fill the thumbprints with your favorite filling: You can fill the thumbprints with a variety of fillings, such as melted chocolate, jam, or buttercream. Get creative and experiment with different flavors to find your favorite combination.
Conclusion:
White chocolate thumbprints are a delicious and easy-to-make cookie that is perfect for any occasion. With their soft and chewy texture and sweet, creamy filling, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these white chocolate thumbprints a try. You won't be disappointed!
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