Best 4 White Overnight Buns Recipes
Are you searching for a delectable and hassle-free recipe that will fill your home with the irresistible aroma of freshly baked buns? Look no further than our guide to creating the ultimate "White Overnight Buns". With just a bit of preparation the night before, you'll wake up to soft, fluffy, and perfectly golden buns that are ready to indulge in. Whether you're preparing for a special occasion brunch or simply craving a delightful addition to your breakfast table, this recipe promises to bring joy to your kitchen and satisfaction to your taste buds.
Here are our top 4 tried and tested recipes!
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
OVERNIGHT ROLLS
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they were the best rolls she'd ever tasted.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20 rolls.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water. Add remaining sugar and water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 20 balls. Roll each into a 8-in. rope; tie into a loose knot. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 45 minutes before baking. , Bake at 375° until lightly browned, about 12-15 minutes. Brush with butter if desired. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
OVERNIGHT BUNS
Make and share this Overnight Buns recipe from Food.com.
Provided by Fairy Godmother
Categories Yeast Breads
Time 35m
Yield 4 dz
Number Of Ingredients 9
Steps:
- At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
- Mix everything else in a large bowl, beating in flour a bit at a time.
- Knead till smooth and elastic.
- Oil top of dough and cover with tea towel to rise.
- At 7 pm punch down.
- At 9 pm pan and cover with a cloth. Let rise overnight.
- Bake at 350°F until light brown.
- Not sure about the yield as I never paid attention.
WHITE OVERNIGHT BUNS
Make and share this White Overnight Buns recipe from Food.com.
Provided by MandyJ
Categories Breads
Time 45m
Yield 5 dozen buns
Number Of Ingredients 8
Steps:
- Combine ½C.
- warm water, 1Tsp sugar and yeast stir and let rise app.
- 10 min.
- In a large bowl combine flour, sugar and salt.
- Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
- Knead until smooth.
- Let rest 5min.
- ,knead and place into a well oiled bowl.
- Let rise 6 – 7 hours, punch down and make into buns.
- Let rise overnight and bake in the morning.
Tips:
- Activate the yeast properly: Ensure the water is warm enough (around 110°F to 115°F) to activate the yeast. Proof the yeast in warm water with a pinch of sugar before adding it to the dough to ensure it's active and bubbly.
- Use the right flour: All-purpose flour is typically used in this recipe, but you can also use bread flour for a chewier bun. If using bread flour, reduce the amount of water by 2 tablespoons.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the buns their structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: Find a warm spot in your kitchen, such as near a sunny window or on top of the refrigerator. Cover the dough with plastic wrap and let it rise for 1-2 hours, or until it has doubled in size.
- Shape the buns properly: Divide the dough into 12 equal pieces and shape them into balls. Place the buns on a greased baking sheet, cover them with plastic wrap, and let them rise for another 30 minutes.
- Bake the buns at the right temperature: Preheat your oven to 375°F and bake the buns for 20-25 minutes, or until they are golden brown.
- Brush the buns with butter: After the buns are baked, brush them with melted butter to add a golden shine and a soft, tender crust.
Conclusion:
These white overnight buns are a delicious and easy-to-make addition to any meal. With just a few simple ingredients and a little bit of time, you can enjoy fresh, fluffy buns that are perfect for sandwiches, burgers, or simply enjoying with a cup of coffee or tea. Remember to follow the tips mentioned above for the best results. Experiment with different flours, toppings, and fillings to create your own unique variations of these versatile buns. Happy baking!
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