White pepper cherry cookies are a delightful and unique treat that combines the tangy sweetness of cherries with a subtle hint of white pepper. The result is a cookie that is both flavorful and intriguing, with a texture that is both chewy and crispy. Whether you are looking for a special holiday treat or a fun and easy snack, white pepper cherry cookies are sure to please. With just a few simple ingredients and a little bit of time, you can create these delicious cookies that are sure to be a hit with friends and family alike.
Let's cook with our recipes!
WHITE PEPPER COOKIES
A friend of mine has a mother in law from Sweden. I ask her to give me the recipe for her wonderful cookies.Post for World Tour 2006.
Provided by katia
Categories Dessert
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- With an electric mixer beat the sugar with the butter.
- Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
- Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
- Next day use 1/2 teaspoon of dough for each cookie.
- Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.
- Chilling time is not included.
Nutrition Facts : Calories 123.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 21.9, Sodium 111, Carbohydrate 19.7, Fiber 0.4, Sugar 8.9, Protein 1.8
DOUBLE CHOCOLATE CHERRY COOKIES
Provided by Food Network
Categories dessert
Time 35m
Yield about 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.
CLASSIC CHERRY PIE COOKIES
These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice crust.-Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. On a lightly floured surface, shape dough into two 6-in. rolls; wrap each in plastic wrap. Refrigerate for 1 hour or until firm., Unwrap and cut into 3/8-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve piping consistency. Tint frosting with cocoa and food coloring. Cut a small hole in the corner of a pastry or plastic bag; fill with frosting., Spread preserves over cookies to within 1/4 in. of edges. Pipe lines across the top of each cookie, forming a lattice. Pipe a fluted edge around the tops of cookies.
Nutrition Facts : Calories 112 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY FRUITCAKE COOKIES
This recipe has been in our family for years. We prefer to use just cherries for the fruit but I am sure you could use any candied fruit.
Provided by Gwen Langham Howell
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Sift flour, cinnamon, and salt into a large bowl. In a separate large bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry ingredients. Beat in the eggs and the wine to make a batter.
- Toss the the chopped pecans and the candied cherries in the remaining flour mixture; stir in batter. Drop dough by teaspoons onto prepared baking sheets
- Bake cookies in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 14.4 g, Cholesterol 13.6 mg, Fat 14.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 54.8 mg, Sugar 7.8 g
WHITE CHOCOLATE, CHERRY AND PECAN COOKIES
Make and share this White Chocolate, Cherry and Pecan Cookies recipe from Food.com.
Provided by Lawsome
Categories Drop Cookies
Time 35m
Yield 20 cookies, 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, sugars and vanilla in a large mixer bowl until creamy.
- Add in the egg, beating well.
- Gradually beat in flour mixture.
- Stir in chips, pecans and cherries.
- Drop by VERY rounded tablespoons on ungreased cookie sheets.
- Bake for 8-10 minutes or until lightly golden.
- Remove to a plate to cool.
- To keep chewy, do not cool on a wire rack.
Nutrition Facts : Calories 153.8, Fat 8.9, SaturatedFat 4.4, Cholesterol 22.8, Sodium 140.8, Carbohydrate 17.4, Fiber 0.5, Sugar 11.7, Protein 1.7
VANILLA CHIP CHERRY COOKIES
Chopped maraschino cherries and vanilla chips make a great color and flavor combination in these sweet treats priced at just 20 cents each. "They're a nice change from chocolate chip cookies," writes Margaret Wilson of Hemet, California.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
WHITE CHOCOLATE CHERRY COOKIES
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Line baking sheets with parchment paper, non-stick foil or baking mat and set aside. Remove cherries from jar and discard juice or use for another recipe like our Cherry Limeade recipe. Chop cherries into 4 - 6 pieces per cherry. If you have a chopper, now is the time to use it! Blot cherries with paper towel to get rid of any extra juice. Set aside. In a mixing bowl cream together the butter, brown sugar and white sugar, scraping bowl as needed. Add powdered instant pudding mix to sugar mixture. Mix well. Add eggs & vanilla and mix well. Add baking soda and flour, mix and scrape sides as needed. Add cherries and white chocolate chips and mix well. Scoop onto prepare baking sheet in 1 inch balls. Bake for 10 - 12 minutes or until edges begin to golden.
Here's a rundown of the most important information and techniques learned from the White Pepper Cherry Cookies recipe:
- Essential Ingredients: The ideal ratio of dry to wet ingredients, as well as the precise amounts, are critical in achieving the right texture in these cookies. You'll need 2 1/2 Cups of All-purpose Flour, 1/2 Cup of Granulated (White) sugar, 1/4 Cup of Packed Light or Dark Brown sugar, 1 Cup of (2 regular-size) Salted butter (softened), 1/2 Cup of granulated white sugar, 1 large Egg, 1 egg yolk, 1/2 Teas/ 10 Drops of almond Extract, 1 Teas/ 20 Drops of Vanilla Extract, 1/2 Teas/ 10 Drops of cherry or rum Extract, 1/2 Teas/ 10 Drops of Amaretto (if using) and 1 Teas of Baking Soda, 1/2 Teas of salt.
- Crafting the Dough: Before incorporating the dry components, cream together the butter, sugar, egg, and vanilla, almond, rum, and amaretto extracts to create a smooth and creamy mixture. The dry components, which include the sifted together all-purpose, salt, and white sugar, should be added to the mixer. To create a well-combined and soft batter, fold in the cherries after blending everything uniformly. You may need to chill the batter if it seems overly soft and sticky. This will make it simpler to handle.
- Baking the Cookies: Place the prepared batter on a parchment-paper-coated sheet pan for uniform cooking and prevent sticking. If desired, sprinkle some sugar (of any kind) on top of the cookies before putting them in the over. Approximately 10-12 minutes at around 350 degrees Fahrenheit is required to bake the cookies. Over-baking the cookies, which might cause them to become excessively browned or dry, is something you want to avoid. To ensure that the cookies are baked uniformly, rotate the pan halfway through the process.
- Conclusion: With its alluring appearance, satisfying taste, and scent that fills the air, these White Pepper Cherry Cookies are a true treat. These cookies are a must-try for any enthusiast, thanks to a harmonious combination of tastes and textures. They make a wonderful contribution to any event and are simple to prepare. White chocolate fans will love the combination of spices, sweetness, and cherries used to make this delectable dessert. Try this simple but delectable recipe for a memorable culinary experience.
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