Best 20 White Russian Recipes
"White Russian" is a creamy, decadent cocktail that mixes vodka, coffee liqueur, and heavy cream, resulting in a smooth, delicious drink. Its unique blend of flavors and creamy texture has made it a timeless classic. Whether you enjoy it as a nightcap after dinner or as a treat to unwind with friends, this classic cocktail recipe is sure to impress. In this article, we'll take you on a journey to discover the best "White Russian" recipe, exploring variations and techniques to create the perfect version for your palate.
Here are our top 20 tried and tested recipes!
WHITE RUSSIAN
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Provided by MEEMERELLA
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.
Nutrition Facts : Calories 582 calories, Carbohydrate 14.5 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 27.4 g, Sodium 48.3 mg, Sugar 11.3 g
WHITE RUSSIAN
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Add vodka and Kahlua; top with cream.
Nutrition Facts : Calories 580 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE RUSSIAN PUDDING SHOT
Super fun and unusual treat for cookouts!
Provided by Sharon Dyson-Demers
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 16.3 g, Cholesterol 1.2 mg, Fat 5.1 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 126.3 mg, Sugar 14.9 g
KAHLUA WHITE RUSSIAN
Steps:
- Pour over ice in a rocks glass. Try with Kahlua Hazelnut, French Vanilla or Mocha. For a skinny white russian, add skim or soy milk.;
BLACK RUSSIAN, COLA BLACK RUSSIAN AND WHITE RUSSIAN
I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and Cream are obviously direct descendants of Black Russian! How much cola you use in Cola Black Russian and how much cream you use in White Russian with Vodka and Cream will obviously depend both on the size of your glass and the portions that best suit your taste preferences! There is an inconsistency in the spelling of "'Kahlúa" in this recipe because Zaar would not accept this spelling in the list of ingredients. Intriguing! Not to worry: just relax and enjoy your choice of Black Russian, Cola Black Russian or White Russian With Vodka and Cream.
Provided by bluemoon downunder
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlúa and vodka; use a swizzle stick or spoon to stir; and serve.
- COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlúa and vodka; top with cola; stir and serve.
- WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlúa and vodka; stir in cream with a swizzle stick or spoon and serve.
Nutrition Facts : Calories 1102, Fat 23.7, SaturatedFat 14.6, Cholesterol 79.2, Sodium 71.6, Carbohydrate 78.3, Sugar 72.6, Protein 3.6
WHITE RUSSIAN CHOCOLATE PUDDING SHOTS RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Whisk together the Kahlua, vodka and instant pudding mix in a bowl until combined. Continue mixing for 2 minutes. Spoon the pudding mixture into shot glasses or disposable shots cups. Chill until set, about 30 minutes. Before serving top with cool whip, optional.
SKYY VANILLA WHITE RUSSIAN
Steps:
- Fill a 10-ounce rocks glass with ice. Pour vodka and liqueur into glass and stir to combine. Top with heavy cream and stir to combine.
WHITE RUSSIAN SHAKE
Categories Liqueur Vodka Alcoholic Dessert Christmas Kahlúa Gourmet Drink Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 4
Steps:
- In a blender, blend ice cream, vodka and Kahlúa until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with chocolate.
GODIVA WHITE RUSSIAN
I bought a bottle of Godiva White Chocolate Liqueur tonight and I found this recipe. So I think I'll be drinking this shortly.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour in a rocks glass over ice and stir.
Nutrition Facts : Calories 88.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15.2, Carbohydrate 1.4, Protein 1
RUSSIAN RED AND WHITE RADISH SALAD
I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
- Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
- Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
- Makes 4 servings.
VANILLA WINTER WHITE RUSSIAN
Yummy dessert drink that is a delicious treat in all four seasons!
Provided by HEDDY66
Categories Drinks Recipes
Time 4m
Yield 2
Number Of Ingredients 5
Steps:
- In a small pitcher, stir together the vanilla flavored vodka, coffee liqueur, Irish cream, and milk. Place one scoop of vanilla ice cream into each of two highball glasses. Pour the liqueur mixture over the ice cream, and serve immediately.
Nutrition Facts : Calories 367 calories, Carbohydrate 33.5 g, Cholesterol 15.3 mg, Fat 4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 53.1 mg, Sugar 31.8 g
WHITE RUSSIAN PUDDING SHOTS!
Steps:
- Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. Add Cool Whip. Put the pudding mix into individual serving cups with lids. Keep in the freezer until ready to SERVE
BAILEYS WHITE RUSSIAN RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Tip your ice cubes into a tumbler, add the Baileys followed by the Smirnoff and Kahlua. Mix until smooth, silky and deliciously chilled. Add a traditional cherry garnish if you have one and enjoy. TO FINISH: Maraschino cherry (optional)
MYSTIC WHITE RUSSIAN
I recently heard about peanut butter whiskey and decided a cocktail was in order. While the classic White Russian calls for Kahlua®, I decided to use Frangelico.
Provided by thedailygourmet
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Rim an old fashioned glass with peanut butter powder and cocoa powder. Fill with ice. Pour in vodka, Frangelico liqueur, and whiskey. Top with milk and garnish with chocolate syrup.
Nutrition Facts : Calories 334 calories, Carbohydrate 17.2 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 32.7 mg, Sugar 15.4 g
WHITE-RUSSIAN EGGNOG
This recipe may be doubled and made two days in advance. Add the Kahlua and 1 cup whipped cream just before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice and water, and set aside. Place 2 cups milk in a small saucepan set over medium-high heat, and bring to a boil. Place the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and whip until pale and thick. Add the hot milk, whisking constantly, in a slow stream. Return the mixture to the pot, and cook, stirring constantly, over medium-low heat, until thick enough to coat the back of a wooden spoon. Immediately add 1 cup cream and the remaining 1 1/2 cups milk, and transfer mixture to the ice bath.
- When ready to serve, add the vodka and Kahlua. Whip the remaining cup cream to soft peaks. Divide the eggnog among six cups, and garnish with whipped cream. Serve.
GINGERBREAD WHITE RUSSIAN
White Russians are delicious on their own. Adding gingerbread syrup takes it up to another level of tastiness.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill an old-fashioned glass or short tumbler with ice and pour in vodka and coffee-flavored liqueur. Add cream and drizzle gingerbread syrup over the top.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 49.2 g, Cholesterol 8.1 mg, Fat 2.3 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 20.8 mg, Sugar 37.5 g
WHITE RUSSIAN PUDDING SHOTS
Yummy cool, easy to make.
Provided by Tracy McBurney
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix pudding and milk for a couple of minutes with electric mixer. Add alcohol, mix well.
- 2. Add cool whip. Put pudding mix into serving cups with lids. Freeze until ready to serve.
VANILLA WHITE RUSSIAN
Make and share this Vanilla White Russian recipe from Food.com.
Provided by SkinnyMinnie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all over ice and enjoy!
Nutrition Facts : Calories 247.5, Fat 9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 13.3, Carbohydrate 14.7, Sugar 13.8, Protein 0.7
WHITE RUSSIAN
Steps:
- Combine all the ingredients in a cocktail shaker filled with ice and shake until chilled and well integrated, about 15 seconds. Strain into a chilled Old-Fashioned glass.
WHITE RUSSIAN BROWNIES
A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
Provided by cast24
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
- In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
- Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 45.9 g, Cholesterol 103.4 mg, Fat 20.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 231.6 mg, Sugar 31.2 g
Tips:
- Use fresh coffee: Freshly brewed coffee will give your White Russian a richer, more complex flavor. If you don't have time to brew a fresh pot, you can use cold brew coffee instead.
- Choose a good quality vodka: A good vodka will make your White Russian smoother and more enjoyable to drink. Look for a vodka that is at least 80 proof.
- Use real cream: Real cream will give your White Russian a richer, creamier texture. If you don't have real cream, you can use half and half instead.
- Don't over-shake the cocktail: Shaking the cocktail too much will make it watery and dilute the flavors. Shake the cocktail just until the ingredients are combined.
- Serve the cocktail immediately: White Russians are best served immediately after they are made. The ice will melt and dilute the cocktail if you let it sit for too long.
Conclusion:
The White Russian is a classic cocktail that is easy to make and delicious to drink. With its creamy, sweet, and boozy flavor, it's the perfect drink for any occasion. Whether you're hosting a party or just relaxing at home, the White Russian is sure to be a hit.
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