Best 3 White Velvet Cutouts Recipes
White velvet cutouts are a delicious and elegant cookie that is perfect for any occasion. They are made with a combination of butter, sugar, flour, eggs, and vanilla extract that is whipped together until light and fluffy. The dough is then chilled and rolled out, and cut into shapes using a cookie cutter. The cookies are then baked until they are golden brown and crispy. White velvet cutouts can be decorated with a variety of toppings, such as sprinkles, frosting, or candy. They can also be served plain, and are a delicious and addictive treat.
Here are our top 3 tried and tested recipes!
WHITE VELVET CUTOUTS
We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. -Kim Hinkle, Wauseon, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners' sugar and enough milk to reach spreading consistency; beat until light and fluffy, 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)
Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 62mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE VELVET CUTOUTS
This is an excellent cookie to decorate.
Provided by Glenda
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 12.3 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 43.7 mg, Sugar 5.6 g
WHITE VELVET CUTOUTS
Categories Cookies
Number Of Ingredients 7
Steps:
- Cream butter and cream cheese well. Beat in sugar, then add egg yolk and vanilla. Stir in flour. Gather dough into a ball and chill overnight. Heat oven to 350 degrees. On lightly floured board, roll dough out to thickness a little less than 1/4". Using cookie cutters, cut out various shapes. Gather up dough scraps and roll out again and cut out more cookies. Continue until dough is used up. Place cookie shapes on ungreased cookie sheets and decorate with cookie paints and colorful sugars. Bake for 12 minutes or until done, but not browned. Cool on wire rack.
Tips:
- Use cake flour: Cake flour has less protein than all-purpose flour, which results in a more tender and fluffy cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make the cake lighter.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Use buttermilk: Buttermilk helps to tenderize the cake and give it a slight tang.
- Do not overmix the batter: Overmixing the batter can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Cool the cake completely before frosting it: This will help to prevent the frosting from melting.
- Use a cream cheese frosting: Cream cheese frosting is a classic frosting for white velvet cake. It is rich and creamy, and it pairs perfectly with the delicate flavor of the cake.
Conclusion:
White velvet cake is a delicious and versatile cake that can be enjoyed for any occasion. It is easy to make and can be customized with different flavors and frostings. With its light and fluffy texture and delicate flavor, white velvet cake is sure to be a hit with everyone who tries it.
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