Best 2 White Wine Jelly Recipes

White wine jelly is a delicious and refreshing dessert that can be enjoyed all year round. It is made with a combination of white wine, sugar, and gelatin and can be flavored with various fruits, herbs, and spices. From a simple and elegant classic white wine jelly to a more complex and flavorful variation, there is a white wine jelly recipe out there to suit every taste. So, whether you are looking for a light and refreshing summer dessert or a more sophisticated after-dinner treat, this article will guide you in finding the best recipe for white wine jelly that will tantalize your taste buds and impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED GARLIC AND WHITE WINE JELLY

Roasted Garlic and White Wine Jelly image

I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.

Provided by Jan in Lanark

Categories Jellies

Time 35m

Yield 4-5 cups

Number Of Ingredients 4

Ingredients

2 cups white wine
1/4 cup roasted garlic, finely chopped*
3 cups sugar
1 (85 ml) envelope liquid Certo

Steps:

* To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft.
Place wine and garlic in a large saucepan.
Add sugar and mix well.
Bring to a full boil on high heat and boil hard for 1 minute, stirring constantly.
Remove from heat and stir in pectin.
Stir for a few minutes until pectin starts to set and the garlic is distributed evenly.
Pour into warm, sterilized jars, filling up to 1/4 inch and seal with sterilized snap lids.

Nutrition Facts : Calories 689.6, Sodium 8.8, Carbohydrate 155.8, Fiber 0.2, Sugar 150.9, Protein 0.6

WHITE WINE JELLY

White Wine Jelly image

Lovely spooned in trifles or goblets, covered with custard recipe #286831, and topped with whipped cream! -Or-, use to glaze a cake.

Provided by BecR2400

Categories Gelatin

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

5 (1/4 ounce) envelopes unflavored gelatin
2 cups cold water
4 cups boiling water
4 1/2 cups sugar
2 cups white wine
1 lemon, juice of, and strained
2 oranges, juice of, and strained

Steps:

Soften gelatin in cold water for 5 minutes.
Bring hot water and sugar to a boil. Remove from heat, add gelatin and blend well. Cool.
Stir in wine, lemon juice, and orange juice. Pour into a mold or individual glasses. Refrigerate until firm, about four to six hours.
Serving suggestions: Serve on toast or a cracker. Spoon wine jelly into goblets, cover with custard, and top with whipped cream. Also great used to glaze a cake.

Tips:

Use a quality white wine: The type of wine you use will have a big impact on the flavor of the jelly, so choose a wine that you enjoy drinking. A dry or semi-dry white wine is best, as a sweet wine will make the jelly too sweet.
Use fresh fruit: Fresh fruit will give the jelly the best flavor and texture. If you can't find fresh fruit, you can use frozen or canned fruit, but the flavor will not be as good.
Use a variety of fruits: Using a variety of fruits will give the jelly a more complex flavor. Some good combinations include strawberries and raspberries, peaches and apricots, or grapes and apples.
Don't overcook the jelly: Overcooked jelly will be tough and chewy. The jelly is done when it reaches a temperature of 220 degrees Fahrenheit (104 degrees Celsius) or when a small amount of the jelly dropped onto a cold plate gels in a few seconds.

Conclusion:

White wine jelly is a delicious and versatile dessert that can be enjoyed in many different ways. It can be served on its own, with fruit, or with whipped cream. It can also be used as a glaze for chicken, fish, or pork. No matter how you choose to serve it, white wine jelly is sure to be a hit.