Best 2 White Wine Shallot Sauce With Lemon And Capers Recipes

Craving a delectable sauce to elevate your culinary creations? Look no further than the enticing white wine shallot sauce with lemon and capers, a symphony of flavors that will transform your taste buds. This extraordinary sauce, imbued with the essence of white wine, tantalizes with its vibrant acidity and subtle sweetness. Shallots, with their delicate pungency, add a layer of complexity, while lemon zest and capers impart a delightful tang and briny zest. Discover the culinary magic that awaits as we embark on a journey to explore the best recipe for this extraordinary sauce.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE WINE SHALLOTS SAUCE WITH LEMON AND CAPERS

White Wine Shallots Sauce With Lemon and Capers image

I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.

Provided by Dr. Jenny

Categories Sauces

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 teaspoons olive oil or 2 teaspoons canola oil
2 large shallots, diced
1/2 cup dry white wine
1/2 lemon, juice of
4 tablespoons capers, rinsed and drained
1 tablespoon chopped fresh parsley leaves
salt and pepper

Steps:

Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
Add wine and lemon juice, increase heat to high, and bring to a boil.
Boil until reduced to 3/4 cup, 3-5 minutes.
Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
To serve, stir sauce to recombine, and spoon over your cooked fish.

WHITE WINE-SHALLOT SAUCE WITH LEMON AND CAPERS

White Wine-Shallot Sauce With Lemon and Capers image

Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test Kitchen...one of their "Light" books, but I can't remember which one.

Provided by Sandi From CA

Categories Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 teaspoon vegetable oil
3 medium shallots, minced (about 1/2 cup)
1/4 dry white wine
1/2 cup low sodium chicken broth
3 tablespoons light cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice
salt and pepper

Steps:

Combine oil and shallots in small saucepan over medium-low heat.
Cover and cook, stirring occasionally, until softened, about 4 minutes.
Add the wine, increase the heat to medium-high and simmer until the pan is almost dry, about 2 minutes.
Add the chicken broth and continue to simmer until the mixture has reduced slightly, 3-5 minutes.
Off the heat, whisk in the cream cheese, capers, parsley and lemon juice.
Season with salt and pepper to taste and serve over sauteed or pan-fried fish.

Tips:

Use shallots that are firm and have no signs of sprouting.
Slice the shallots thinly and evenly so that they cook evenly.
Sauté the shallots gently over low heat until they are soft and translucent.
Use a good quality white wine that you would enjoy drinking.
Add the lemon juice and capers towards the end of cooking so that they retain their flavor.
Season the sauce with salt and pepper to taste.

Conclusion:

White wine shallot sauce is a versatile sauce that can be used to enhance the flavor of a variety of dishes. It is perfect for chicken, fish, seafood, and vegetables. The sauce is also simple to make and can be prepared in just a few minutes. So next time you are looking for a quick and easy way to add flavor to your meal, give white wine shallot sauce a try.