Best 7 Whiz Bang Dip Recipes

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Are you looking for a dip that will tantalize your taste buds and be the star of your next gathering? Look no further than Whiz Bang Dip! This irresistible dip is a unique blend of creamy cheese, tangy spices, and savory ingredients that come together to create an unforgettable flavor experience. Whether you're serving it as an appetizer, a snack, or a side, this easy-to-make dip will impress even the most discerning palates. So gather your ingredients and get ready to embark on a culinary journey that will leave you and your guests begging for more!

Let's cook with our recipes!

CHEEZ WHIZ FUN-DIP



CHEEZ WHIZ Fun-Dip image

Have something fun and easy tonight! Cheese dip and sour cream are microwaved until warm and served with an assortment of dippers for family-pleasing fun. It's not a fun dip unless it's a CHEEZ WHIZ Fun-Dip.

Provided by My Food and Family

Categories     Home

Yield Makes 18 servings, 2 Tbsp. each.

Number Of Ingredients 2

1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
  • Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
  • Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WHIZ BANG DIP



Whiz Bang Dip image

Make and share this Whiz Bang Dip recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 1h10m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 small onion, very finely chopped
1 (2 lb) box processed cheese, cubed
2 (10 ounce) cans chopped tomatoes and green chilies
1 teaspoon prepared minced garlic

Steps:

  • Brown ground beef, and cook on low heat for 10 minutes breaking up large chunks.
  • Transfer to slow cooker.
  • Add remaining ingredients and stir well.
  • Cover and cook on low for 1 hour, stir to mix well.
  • Serve with tortilla chips.

Nutrition Facts : Calories 650.3, Fat 45, SaturatedFat 26.5, Cholesterol 146.2, Sodium 2849.8, Carbohydrate 15.8, Fiber 0.2, Sugar 11.8, Protein 45.6

THE 'WHIZ-WIT' DIP



The 'Whiz-Wit' Dip image

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories     Cheese Dips and Spreads

Time 30m

Yield 8

Number Of Ingredients 7

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

Steps:

  • Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  • Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

THE 'WHIZ-WIT' DIP



The 'Whiz-Wit' Dip image

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories     Cheese Dips and Spreads

Time 30m

Yield 8

Number Of Ingredients 7

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

Steps:

  • Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  • Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

CHEEZ WHIZ HOT SHRIMP DIP



Cheez Whiz Hot Shrimp Dip image

Make and share this Cheez Whiz Hot Shrimp Dip recipe from Food.com.

Provided by Gail L.

Categories     < 30 Mins

Time 30m

Yield 1 appetizer, 8-12 serving(s)

Number Of Ingredients 6

1/4-1/2 cup butter or 1/4-1/2 cup margarine
6 ounces green giant mushrooms in water
1 -1 1/2 cup chopped medium cooked shrimp
4 ounces chopped mild green chilies
3 dashes Worcestershire sauce
15 ounces kraft Cheez Whiz

Steps:

  • melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
  • drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
  • saute mushrooms in butter/margarine until warmed through.
  • add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
  • Heat on low stirring every few minutes until warm and blended.

Nutrition Facts : Calories 200.7, Fat 16.9, SaturatedFat 10.6, Cholesterol 55.1, Sodium 1090.6, Carbohydrate 5.6, Fiber 0.3, Sugar 4, Protein 6.6

THE 'WHIZ-WIT' DIP



The 'Whiz-Wit' Dip image

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories     Cheese Dips and Spreads

Time 30m

Yield 8

Number Of Ingredients 7

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

Steps:

  • Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  • Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

THE 'WHIZ-WIT' DIP



The 'Whiz-Wit' Dip image

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories     Cheese Dips and Spreads

Time 30m

Yield 8

Number Of Ingredients 7

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

Steps:

  • Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  • Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the overall flavor of your dip.
  • Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to creating your own unique dip.
  • Make sure your dip is well-seasoned. A little bit of salt, pepper, and garlic powder can go a long way.
  • Serve your dip with a variety of dippers. This will allow your guests to choose their own favorites.
  • Garnish your dip with fresh herbs or vegetables. This will add a pop of color and flavor.

Conclusion:

Whiz bang dip is a delicious and versatile party food that can be enjoyed by everyone. With so many different recipes to choose from, you're sure to find one that you and your guests will love. So next time you're looking for a quick and easy appetizer, give whiz bang dip a try.

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