Best 2 Who Hash Recipes
Who Hash is a hearty and flavorful dish that is perfect for a quick and easy meal. It is made with ground pork, potatoes, onions, and peppers, and is typically seasoned with salt, pepper, and garlic powder. The dish can be served with a variety of sides, such as eggs, toast, or fruit, and can be customized to suit your own personal taste. Whether you are a beginner cook or a seasoned pro, this article will provide you with the best recipe to make the most delicious Who Hash.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS WHO HASH
This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."
Provided by Ms. Chef Esh
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g
EASY DINNER HASH
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Provided by Crow's Daughter
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
- Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your hash. Use fresh vegetables, herbs, and spices whenever possible.
- Choose the right potatoes: The best potatoes for hash are starchy potatoes, such as russet potatoes or Yukon Gold potatoes. These potatoes will hold their shape and not become mushy when cooked.
- Shred the potatoes evenly: Shredding the potatoes evenly will help them cook evenly. Use a grater with large holes for a chunky hash or a grater with small holes for a finer hash.
- Season the potatoes: Season the potatoes with salt, pepper, and any other desired seasonings before cooking. This will help them develop flavor.
- Cook the potatoes in a hot skillet: Use a heavy-bottomed skillet over medium-high heat to cook the potatoes. This will help them develop a crispy crust.
- Don't overcrowd the skillet: When cooking the potatoes, don't overcrowd the skillet. This will prevent them from cooking evenly.
- Stir the potatoes occasionally: Stir the potatoes occasionally while cooking to prevent them from sticking to the skillet and to help them cook evenly.
- Add your other ingredients: Once the potatoes are cooked, add your other ingredients, such as vegetables, meat, and cheese. Cook until heated through.
Conclusion:
Hash is a versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and meat, and it's also a hearty and satisfying meal. Follow these tips to make a delicious hash that your family and friends will love.
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